Best 3 Wild Rice Meatloaf Recipes

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Calling all hearty meal enthusiasts and wild rice aficionados! Get ready to embark on a culinary journey with our tantalizing wild rice meatloaf extravaganza. This delectable dish is a harmonious blend of flavors and textures, featuring a succulent blend of ground beef, aromatic herbs, and the nutty goodness of wild rice. But our wild rice meatloaf journey doesn't stop there - accompanying this main attraction is a delightful array of complementary recipes that will elevate your dining experience. From a classic brown gravy that amplifies the meatloaf's savory essence to a refreshing cranberry sauce that adds a touch of tartness, these recipes will tantalize your taste buds and leave you craving more. And if you're a fan of sides that steal the show, our creamy mashed potatoes and roasted vegetables will take your meal to the next level. So, gather your ingredients, preheat your oven, and embark on this wild rice meatloaf adventure - your taste buds will thank you!

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE MEAT LOAF



Wild Rice Meat Loaf image

I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

2 large eggs, beaten
4 cups cooked wild rice
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
1-1/4 teaspoons salt
1 teaspoon rubbed sage
3/4 teaspoon pepper
1 pound uncooked lean ground beef

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.

Nutrition Facts : Calories 504 calories, Fat 20g fat (11g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.

WONDERFUL MEATLOAF



Wonderful Meatloaf image

This is my all time favorite recipe for meatloaf. You can substitute the ketchup for barbecue sauce.

Provided by Rebecca

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 50m

Yield 4

Number Of Ingredients 6

1 pound ground beef
¾ cup cooked rice
1 tablespoon brown sugar
¾ cup chopped onion
1 tablespoon ketchup
½ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, rice, brown sugar, onion and 1 tablespoon ketchup. Mix well and place in a 5x9 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Spread remaining 1/2 cup ketchup over the top of the loaf. Bake for 15 more minutes.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 21.5 g, Cholesterol 96.5 mg, Fat 30.3 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.3 g, Sodium 456.9 mg, Sugar 12.3 g

WILD RICE MEATLOAF



Wild Rice Meatloaf image

This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE

Provided by southern chef in lo

Categories     Rice

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups cooked wild rice
1 lb uncooked lean ground beef
2 cups shredded cheddar cheese
1 cup dry breadcrumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
2 eggs, beaten
1 1/4 teaspoons salt
1 teaspoon ground sage
3/4 teaspoon pepper

Steps:

  • Combine all the ingredients in a large bowl; mix well.
  • Firmly press into a greased 9 x 5 x 3-inch loaf pan.
  • Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.

Tips:

  • For a flavorful meatloaf, use a variety of ground meats, such as beef, pork, and lamb. You can also add ground turkey or chicken for a leaner option.
  • Soak the wild rice in water for at least 30 minutes before cooking. This will help to soften the rice and make it more digestible.
  • Cook the wild rice according to the package directions. Once cooked, fluff the rice with a fork.
  • Combine the cooked wild rice, ground meat, eggs, bread crumbs, and seasonings in a large bowl. Mix well until all ingredients are evenly combined.
  • Shape the meatloaf mixture into a loaf shape and place it in a baking dish. Bake at 350 degrees Fahrenheit for 1 hour, or until the meatloaf is cooked through.
  • Let the meatloaf cool for 10 minutes before slicing and serving.

Conclusion:

Wild rice meatloaf is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Try experimenting with different types of ground meat, seasonings, and vegetables to create your own unique wild rice meatloaf recipe. With its combination of wild rice, ground meat, and flavorful seasonings, this meatloaf is sure to be a hit with everyone at the table. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

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