Best 2 Wild Rice Meat Loaf Recipes

**Wild Rice Meatloaf: A Symphony of Savors**

Unleash your culinary creativity with our tantalizing Wild Rice Meatloaf, a delectable dish that combines the hearty goodness of wild rice with the savory richness of ground beef. This exceptional recipe offers a harmonious blend of textures and flavors, making it a true feast for the senses. Embark on a culinary journey with us as we guide you through the steps of crafting this magnificent dish. Additionally, discover a treasure trove of other mouthwatering recipes, including a flavorful Asian Meatloaf, a comforting Swedish Meatloaf, and a zesty Italian Meatloaf. Each recipe is meticulously crafted to transport your taste buds to culinary paradise. Get ready to tantalize your palate with this symphony of flavors and create a memorable dining experience.

Here are our top 2 tried and tested recipes!

WILD RICE MEAT LOAF

Wild Rice Meat Loaf image

I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 large eggs, beaten
4 cups cooked wild rice
2 cups shredded cheddar cheese
1 cup dry bread crumbs
1 cup finely chopped onion
1/2 cup all-purpose flour
1-1/4 teaspoons salt
1 teaspoon rubbed sage
3/4 teaspoon pepper
1 pound uncooked lean ground beef

Steps:

In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.

Nutrition Facts : Calories 504 calories, Fat 20g fat (11g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.

WILD RICE MEAT LOAF

Wild Rice Meat Loaf image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 10

Ingredients

4 c wild rice, cooked
1 lb lean ground beef
2 c shredded cheddar cheese
1 c dry bread crumbs
1 c onion, finely chopped
1/2 c flour
2 eggs, beaten
1.25 tsp salt
1 tsp sage
3/4 tsp pepper

Steps:

1. Combine all ingredients in a large bowl; mix well.
2. Firmly press into a greased 9x5x3\" loaf pan.
3. Bake, uncovered, at 350 degrees for 70 minutes.
4. Cover with foil during the last 15 minutes if the top is browning too quickly.

Tips:

Use a variety of meats: The combination of ground beef, pork, and turkey in this recipe creates a moist and flavorful meatloaf. You can also use other ground meats, such as venison, lamb, or veal.
Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Use a loaf pan with a lid: A loaf pan with a lid will help to keep the meatloaf moist during baking.
Let the meatloaf rest before slicing: Allowing the meatloaf to rest for 10-15 minutes before slicing will help to keep it from falling apart.
Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, and gravy are all great options.

Conclusion:

This wild rice meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of wild rice, ground meats, and vegetables creates a moist and flavorful meatloaf that is sure to please everyone at the table. Serve it with your favorite sides for a complete meal.