Best 3 Wild Rice Ham Chowder Recipes
Indulge in the hearty and comforting flavors of Wild Rice Ham Chowder, a delightful soup that combines the nutty goodness of wild rice with the smoky richness of ham. This delectable dish is not only packed with flavor but also boasts an array of textures, from the tender ham and al dente wild rice to the creamy broth and crunchy vegetables. As you savor each spoonful, you'll be greeted by a symphony of flavors, from the subtle sweetness of the carrots to the savory notes of the celery and onions. This versatile chowder can be tailored to your liking with the addition of your favorite vegetables, herbs, and spices, making it a customizable dish that's perfect for a cozy meal or a special occasion. So, gather your ingredients and let's embark on a culinary journey to create this heartwarming and unforgettable Wild Rice Ham Chowder.
**Additional Recipes Included:**
1. **Creamy Chicken and Wild Rice Soup:** Experience the ultimate comfort food with this luscious and flavorful soup, featuring tender chicken, wild rice, and a creamy broth enhanced by the addition of vegetables and herbs.
2. **Easy Ham and Potato Soup:** This classic soup is a true crowd-pleaser, showcasing tender ham, hearty potatoes, and a flavorful broth. Its simplicity and deliciousness make it a favorite among home cooks.
3. **Loaded Baked Potato Soup:** Indulge in the richness and indulgence of this soup, inspired by the classic loaded baked potato. Expect a creamy and flavorful broth brimming with crispy bacon, melted cheese, and tender potatoes.
4. **Slow Cooker Ham and Bean Soup:** Let your slow cooker do the work with this hearty and comforting soup. With ham, beans, vegetables, and a savory broth, this recipe is perfect for a fuss-free meal.
5. **Ham and Corn Chowder:** Enjoy the sweet and savory combination of ham, corn, and a creamy broth in this delightful chowder. Its vibrant flavors and colorful appearance make it a feast for both the eyes and the palate.
WILD RICE AND HAM CHOWDER
The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
WILD RICE,HAM AND CORN CHOWDER
When I made this for my friend she went crazy over it. Its very fulfilling and yummy with fresh warm rolls.
Provided by Char H
Categories Chowders
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In small sauce pan add the 1 1/2 cups of water and wild rice. bring to a boil and reduce the heat and cook covered about 35=40 min. till done. Do not drain off liquid if there is any left. In large sauce pan or dutch oven saute the onion, and garlic in the butter till tender crisp. add flour and cook 1 min. stirring constantly. gradually add the 4cups of stock. Add potatoes, carrots, thyme, nutmeg, pepper and bay leaf. Bring to boil. Reduce heat and simmer for 20-30 minutes until slightly thickened. Add corn, cover and simmer another 15 min. or till all veggies are tender. Add ham and rice and half and half and heat till completely heated. Do not boil once you have added the cream. Remove bay leaf.At this point taste for seasoning (salt or pepper) The ham has usually got a lot of salt in it so it is not in the ingredients but if needed can be added now if desired. may add parsley for garnish if you like.
WILD RICE & HAM CHOWDER RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 17
Steps:
- In a sauce pan over medium heat, saute onion & garlic in butter until tender. Add flour, salt & pepper. Stir to form roux (paste). Gradually, add chicken broth, bring to slow boil and cook for 3 minutes stirring constantly so as to not stick. Add potatoes, carrots, bay leaf, thyme & nutmeg. Cover and simmer for 20 minutes. Add rice, spice packet, ham, cream or milk, and corn. Heat through but do not boil. Remove bay leaf. Serve and sprinkle with parsley if desired.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your chowder.
- Don't overcrowd the pot. If you add too much ham or vegetables to the pot, the chowder will be too thick and starchy.
- Cook the ham and vegetables until they are tender. This will help to bring out their flavor and make the chowder more enjoyable.
- Use a good quality chicken broth. A flavorful broth will add depth and richness to the chowder.
- Season the chowder to taste. Add salt, pepper, and other spices to taste until the chowder is flavorful and balanced.
- Serve the chowder hot. Chowder is best served hot, so make sure to heat it through before serving.
Conclusion:
Wild rice ham chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious pot of wild rice ham chowder that your family and friends will love.
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