Best 2 Wild Rice Griddle Cakes Recipes
Indulge in the delectable Wild Rice Griddle Cakes, a harmonious blend of flavors and textures that will tantalize your taste buds. Crafted with a unique combination of wild rice, oats, and flaxseed, these griddle cakes offer a satisfying crunch and a nutty-earthy flavor profile. Accompanied by three delectable sauces - a tangy Cranberry Orange Sauce, a creamy Avocado Sauce, and a savory Mushroom Sauce - this dish promises a culinary adventure that will leave you craving for more. Get ready to embark on a taste sensation with our Wild Rice Griddle Cakes, a perfect choice for a hearty breakfast, brunch, or lunch that will nourish your body and delight your senses.
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WILD RICE GRIDDLE CAKES
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix rice, carrots, onions, cheese, and thyme, add salt and pepper, to taste. Sprinkle baking powder and flour over mixture, then stir well. Pour in eggs and mix lightly until blended.
- Heat a cast-iron frying pan over a fire or over medium-high heat. Add a thick film of oil. Drop 3 or 4 heaping spoonfuls of batter into pan and flatten slightly, making cakes about 3-inches in diameter. Cook until crispy and well browned on bottom (about 3 minutes), turn cakes with a spatula, and cook until browned on the other side (about 2 minutes). Drain on paper towels. Repeat with remaining batter, adding more oil as necessary. Serve hot.
WILD RICE GRIDDLE CAKES
Make and share this Wild Rice Griddle Cakes recipe from Food.com.
Provided by jane dough
Categories Rice
Time 40m
Yield 16 cakes, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients.
- Add the baking powder and flour, stir well.
- Add eggs and stir.
- Heat a frying pan over medium-high heat.
- Add oil.
- Drop mounds of batter into pan and flatten slightly to make cakes about 3-inches across.
- Cook until browned on bottom and crispy.
- Turn cakes and cook until browned on the other side (about 3 minutes).
- Set aside and keep warm.
- Continue frying until all the batter is used.
- Add more oil as necessary.
- Serve hot.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the griddle cakes will taste. If possible, use wild rice that has been harvested within the past year.
- Cook the wild rice properly: Wild rice takes longer to cook than white or brown rice. Be sure to follow the directions on the package of wild rice that you are using.
- Use a good quality griddle: A well-seasoned cast iron griddle is ideal for cooking griddle cakes. If you do not have a cast iron griddle, you can use a non-stick skillet.
- Cook the griddle cakes over medium heat: Medium heat will help to prevent the griddle cakes from burning. If the heat is too high, the griddle cakes will brown too quickly on the outside and be undercooked on the inside.
- Flip the griddle cakes only once: Flipping the griddle cakes too often will make them tough. Flip the griddle cakes only once, when the edges are golden brown and bubbles begin to form on the surface.
Conclusion:
Wild rice griddle cakes are a delicious and nutritious breakfast or brunch option. They are easy to make and can be customized to your liking. Serve wild rice griddle cakes with your favorite toppings, such as butter, syrup, fruit, or yogurt. These griddle cakes are a great way to use up leftover wild rice. They are also a good source of fiber, protein, and iron.
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