Best 2 Wild Rice Crab Salad Recipes
Feast your taste buds on a culinary journey with our Wild Rice Crab Salad, an exquisite blend of flavors and textures. This tantalizing dish combines the nutty flavor of wild rice with the sweet and succulent taste of crab, creating a harmonious balance that will leave you craving more. Tossed in a creamy and tangy dressing, this salad is elevated with the addition of crunchy celery, fresh herbs, and a hint of lemon zest. As you savor each bite, you'll be transported to a seaside haven, where the salty breeze mingles with the aroma of fresh seafood. But that's not all. This article offers a delightful collection of crab salad recipes, each with its own unique twist. From the classic Crab Louie Salad, adorned with avocado and hard-boiled eggs, to the refreshing Asian Crab Salad, featuring a zesty dressing and crunchy wonton strips, there's a recipe to suit every palate. And for a taste of the Mediterranean, try our Mediterranean Crab Salad, where succulent crab is paired with sun-dried tomatoes, briny olives, and a tangy vinaigrette.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE CRAB SALAD
We have an abundance of wild rice in the northern part of Minnesota, and I use it in many of my recipes. This recipe is from my daughter-in-law. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions; drain and rinse in cold water. , In a large bowl, combine the rice, crab, broccoli, cauliflower and onion. Combine the salad dressing, sugar, salt and pepper; pour over salad and toss to coat. Cover and refrigerate for 4 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 22g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 532mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
LONG GRAIN & WILD RICE CRAB SALAD
Steps:
- Prepare rice according to package directions. Let cool. Combine rice, crab meat, peas, celery, green onions, sour cream, mayonnaise, lemon juice, Dijon mustard and salt and pepper. Chill 2 hours. Serve on leaf of lettuce.
Tips:
- Choose the right crab: Use fresh crab meat for the best flavor. If using frozen crab, thaw it completely before using.
- Cook the wild rice properly: Wild rice takes longer to cook than white rice, so be sure to follow the package directions. Do not overcook the rice, or it will become mushy.
- Use a variety of vegetables: This recipe calls for celery, onion, and red bell pepper, but you can use any vegetables you like. Some other good options include carrots, corn, and peas.
- Make sure the dressing is flavorful: The dressing is what brings all the flavors of this salad together. Be sure to use a good quality mayonnaise and Dijon mustard. You can also add a little bit of honey or maple syrup to the dressing for a touch of sweetness.
- Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Wild rice crab salad is a delicious and easy-to-make salad that is perfect for a summer picnic or potluck. It is also a healthy salad that is packed with protein, fiber, and vitamins. So next time you are looking for a light and refreshing salad, give this wild rice crab salad a try. You won't be disappointed!
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