Best 4 Wild Rice Corn Muffins Recipes
Indulge in the wholesome goodness of wild rice and corn muffins, a delightful fusion of earthy flavors and rustic charm. These muffins are not just ordinary treats; they're packed with the goodness of whole grains, providing a delightful balance of texture and nutrition. Whether you prefer the slightly nutty flavor of wild rice or the sweet crunch of corn, these muffins have something for everyone. Dive into the collection of recipes presented in this article, ranging from classic wild rice cornbread muffins to creative variations like gluten-free and vegan options. With step-by-step instructions and helpful tips, baking these muffins is a breeze. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the goodness of wild rice and corn.
**Bonus:** Along with the wild rice corn muffins, the article also includes recipes for:
- Wild Rice Muffins: Experience the nutty goodness of wild rice in these wholesome muffins, perfect for a quick breakfast or afternoon snack.
- Corn Muffins: Enjoy the classic Southern staple, corn muffins, made with fresh corn kernels and a touch of sweetness.
- Gluten-Free Wild Rice Corn Muffins: Cater to dietary restrictions with this gluten-free version of wild rice corn muffins, ensuring everyone can enjoy these delectable treats.
- Vegan Wild Rice Corn Muffins: Delight in the goodness of wild rice and corn in these vegan muffins, made without any animal products.
NORTHWOODS MUFFINS
Even family and friends who aren't fond of wild rice rave about these golden muffins flecked with colorful blueberries and cranberries. They're a terrific take-along treat.
Provided by Taste of Home
Time 30m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir in dry ingredients just until moistened. Fold in the rice, blueberries and cranberries. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
EDNA LEWIS'S CORN MUFFINS
After reading that Edna Lewis preferred extra-fine cornmeal, I adapted her recipe to use corn flour. (Be sure to get corn flour, not pure white cornstarch.) These muffins have great corn flavor, and they have a very tender, creamy texture when hot and stay moist when cool. If you're using regular cornmeal, the muffins are still delicious, especially warm; just reduce the buttermilk to 2 cups.
Provided by Francis Lam
Categories side dish
Time 35m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400. Generously grease the wells of the muffin pan with 2 tablespoons of lard or butter, leaving the extra fat in the wells. In a mixing bowl, sift together the corn flour, salt, baking soda and baking powder.
- When the oven is hot, place the muffin tin inside to preheat. Meanwhile, stir the buttermilk into the dry ingredients and mix well, then stir in the egg and 2 tablespoons melted butter. When the muffin pan is very hot (if using butter to grease, the butter should have just stopped sizzling), carefully remove it, and quickly fill each well with about 3 ounces of batter. Bake for 17-20 minutes, rotating once, until a toothpick comes out clean and the edges of the muffins are golden brown.
- Let the pan cool for 2 minutes on a rack, then remove the muffins. (If necessary, use a paring knife to release them.) Serve muffins hot, with butter.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 1 gram, Carbohydrate 29 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 225 milligrams, Sugar 3 grams, TransFat 0 grams
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
PEAR, RICOTTA AND ROSEMARY CORN MUFFINS
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. -Joseph Sciascia, San Mateo, California
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine golden raisins, orange juice, butter and rosemary; microwave, covered, on high 1 minute. In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, ricotta and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in raisin mixture. Gently stir in pears (batter will be thick). Divide batter among 12 greased muffin cups. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 223mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Soften Butter and Cream Cheese: Make sure the butter and cream cheese are softened to room temperature before creaming them together. This will help create a smooth and fluffy batter.
- Measure Ingredients Accurately: Use measuring cups and spoons to ensure the correct proportions of ingredients. Accurate measurements will result in consistent and delicious muffins.
- Mix Wet and Dry Ingredients Separately: In a separate bowl, combine the flour, baking powder, salt, and sugar. This will help prevent over-mixing the batter and ensure the muffins are light and airy.
- Do Not Over-mix: Over-mixing the batter can result in tough and dense muffins. Mix the batter until just combined.
- Fill Muffin Tins Properly: Fill each muffin cup about ⅔ full. This will allow the muffins to rise properly without overflowing.
- Bake at the Correct Temperature: Bake the muffins at the specified temperature in the recipe to ensure they are cooked thoroughly and evenly.
- Cool Muffins Completely: Allow the muffins to cool completely before storing or serving. This will help them maintain their shape and texture.
Conclusion:
Wild rice corn muffins are a delicious and flavorful treat that can be enjoyed for breakfast, lunch, or as a snack. They are easy to make and can be customized with various mix-ins, such as nuts, fruits, or chocolate chips. Whether you are a seasoned baker or a beginner, this recipe will guide you in creating perfectly moist and fluffy wild rice corn muffins that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful muffins!
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