Best 2 Wild Rice Chicken Skillet Recipes

Indulge in a culinary journey with our tantalizing Wild Rice Chicken Skillet, a symphony of flavors that will delight your palate. This wholesome dish seamlessly blends the nutty texture of wild rice with succulent chicken, an array of colorful vegetables, and a medley of aromatic herbs. Each bite offers a harmonious balance of flavors and textures, making it a feast for both the eyes and the taste buds. Join us as we explore the diverse recipes featured in this article, each offering a unique twist on this classic skillet dish. From the vibrant Wild Rice Chicken Skillet with Roasted Vegetables to the zesty Mexican Wild Rice Chicken Skillet, these recipes promise an explosion of flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE CHICKEN SKILLET

Wild Rice Chicken Skillet image

"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to complete this meal in one."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fresh or frozen corn, thawed
1 package (8.8 ounces) ready-to-serve long grain and wild rice
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear. , Stir in corn and rice; sprinkle with cheese. Cover and cook 3-4 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

WILD RICE CHICKEN SKILLET

WILD RICE CHICKEN SKILLET image

Categories Chicken Sauté Quick & Easy

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 boneless chicken breast halves (4 oz each)
1 TB olive oil
1/2 tsp salt
1/4 tsp pepper
1 1/2 cups fresh or frozen corn thawed
1 pkg (8.8 oz) ready-to-serve long grain & wild rice
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt & pepper. Reduce heat to low; Cover and cook for 10 to 15 minutes or until juices run clear. Stir in corn & rice; sprinkle with cheese. Cover & cook 3 to 4 minutes longer or until heated through and cheese is melted.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for organic, free-range chicken, and wild rice that has been harvested recently.
Don't overcrowd the pan: When searing the chicken, be sure to give it enough space so that it can brown evenly. If the pan is too crowded, the chicken will steam instead of sear.
Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit before removing it from the pan.
Don't overcook the wild rice: Wild rice should be cooked until it is tender but still has a slight chew to it. Overcooked wild rice will be mushy.
Season the dish to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.

Conclusion:

This wild rice chicken skillet is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The combination of tender chicken, flavorful wild rice, and roasted vegetables is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a meal that is both healthy and satisfying.