Best 4 Wild Rice Chicken Bake Recipes
Indulge in the tantalizing flavors of Wild Rice Chicken Bake, a culinary masterpiece that seamlessly blends the nutty aroma of wild rice with the succulent tenderness of chicken. This flavorful dish is a symphony of textures, featuring fluffy wild rice, juicy chicken, and a medley of colorful vegetables, all enveloped in a creamy, flavorful sauce.
Embark on a culinary journey with our three variations of this delectable dish: the classic Wild Rice Chicken Bake, the tantalizing Creamy Mushroom Wild Rice Chicken Bake, and the delectable Sun-Dried Tomato Pesto Wild Rice Chicken Bake. Each variation offers a unique flavor profile, catering to diverse palates and preferences.
In the classic Wild Rice Chicken Bake, the harmonious blend of wild rice, chicken, and vegetables shines through, while the Creamy Mushroom Wild Rice Chicken Bake elevates the dish with sautéed mushrooms and a creamy sauce, adding an earthy, umami richness. The Sun-Dried Tomato Pesto Wild Rice Chicken Bake tantalizes taste buds with its vibrant sun-dried tomatoes and aromatic pesto, creating a symphony of Mediterranean flavors.
These culinary creations are not only delightful to the palate but also visually stunning, making them perfect for special occasions or everyday meals. The vibrant colors and textures of the ingredients create a feast for the eyes, enhancing the overall dining experience.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our Wild Rice Chicken Bake. Choose your preferred variation, gather your ingredients, and let the cooking magic begin!
WILD RICE CHICKEN BAKE
I developed this recipe when I was low on groceries and in a hurry to get a good hot meal in the oven. The savory onion flavor bakes right into the chicken.-Leslie Gillespie, Red Oak, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Combine the rice mix with contents of seasoning packet, soup mix, water and butter. Pour over chicken. Cover and bake at 350° for 55-60 minutes or until chicken juices run clear.
Nutrition Facts :
CHICKEN AND WILD RICE BAKE
This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. -Suzanne Greenslit, Merrifield, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts : Calories 332 calories, Fat 21g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 809mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
HOLIDAY CHICKEN AND WILD RICE BAKE RECIPE BY TASTY
Here's what you need: medium yellow onion, butternut squash, large celery stalk, wild rice, Walmart® Rotisserie Chicken, unsalted butter, all purpose flour, milk, chicken stock, kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, lemon juice, dried cranberries, shredded parmesan cheese, fresh parsley
Provided by Walmart
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F (200°C).
- Add the onion, butternut squash, celery, wild rice, and shredded Walmart® Rotisserie Chicken to a 9x13-inch (22 x33 cm) baking dish.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and let bubble for 1 minute. Slowly pour in the milk and chicken stock, whisking constantly, until combined. Simmer for 4-5 minutes, stirring frequently, until thickened and creamy.
- Reduce the heat to low and whisk in the salt, pepper, poultry seasoning, garlic powder, thyme, and lemon juice until combined.
- Pour the cream sauce over the chicken and rice mixture in the baking dish and fold with a spatula until well combined.
- Sprinkle the dried cranberries over the bake, then top with the shredded Parmesan.
- Cover the baking dish tightly with foil and bake for 30-35 minutes, or until the vegetables are tender. Uncover and bake for another 5 minutes, or until the cheese is browned. Remove from the oven and let rest for 5 minutes.
- Garnish with the parsley, then serve.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 81 grams, Fat 15 grams, Fiber 6 grams, Protein 31 grams, Sugar 11 grams
CHICKEN WILD RICE BAKE
This homey combination is one of my most requested chicken recipes. It's a snap to assemble using a boxed rice mix. Plus, it's low in calories. -Joyce Unruh of Shipshewana, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine rice mix with contents of seasoning packet, carrots, peas and water chestnuts. Combine water and soup; pour over rice mixture and mix well. Transfer to a shallow 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes., Meanwhile, sprinkle chicken with paprika and pepper. In a large nonstick skillet, cook chicken and garlic in oil for 5-6 minutes on each side or until lightly browned. Arrange chicken over rice mixture. Cover and bake 10-15 minutes longer or until a thermometer reaches 170° and rice is tender.
Nutrition Facts : Calories 314 calories, Fat 5g fat (1g saturated fat), Cholesterol 68mg cholesterol, Sodium 762mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cooked wild rice. Look for it in the grocery store's rice section.
- Don't have wild rice? No problem! You can substitute brown rice or white rice.
- For a crispy topping, sprinkle some panko breadcrumbs over the casserole before baking.
- Fresh herbs like thyme, rosemary, or oregano add a delightful touch of flavor.
- Feel free to experiment with different vegetables. Chopped carrots, celery, or broccoli would be great additions.
- If you prefer a creamier casserole, stir in a half cup of sour cream or Greek yogurt before baking.
- Serve the casserole with a side of roasted vegetables or a simple green salad.
Conclusion:
This wild rice chicken bake is a delicious and easy one-pan meal that's perfect for busy weeknights. It's packed with flavor, thanks to the combination of wild rice, tender chicken, and savory vegetables. Plus, it's a great way to get your daily dose of whole grains. So next time you're looking for a quick and satisfying meal, give this recipe a try. You won't be disappointed!
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