Best 5 Wild Rice Cheddar Cheese Soup Recipes

WILD RICE CHEDDAR CHEESE SOUP

Steps:

• Melt margarine in large saucepan over medium heat.
• Stir in flour and cook, stirring 1 minute.
• Whisk in broth.
• Pour into slow cooker and add onion and wild rice.
• Cover and cook on low 4 to 5 hours until rice grains are tender.
• Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.

WILD RICE CHEESE SOUP

Steps:

• In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.
• In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

WILD RICE CHEESE SOUP

Steps:

• In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

Steps:

• Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
• Top with chicken. Season chicken as desired. Cover.
• Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CHEESY WILD RICE SOUP

Steps:

• Fry bacon and set aside.
• Cook rice according to package directions, drain water.
• Add half & half, potato soup and cheese to the cooked wild rice.
• Crumble bacon & add to mixture.
• Heat on low until cheese has melted.
• This freezes very well.