Best 4 Wild Rice Brunch Casserole Recipes
Brunch enthusiasts, get ready to tantalize your taste buds with the delectable Wild Rice Brunch Casserole! This savory dish is a harmonious blend of flavors and textures, featuring hearty wild rice, tender vegetables, and a creamy, cheesy sauce.
The star of this casserole is the nutty, earthy flavor of wild rice, which is packed with nutrients and fiber. Accompanying the wild rice is a medley of crisp bell peppers, succulent mushrooms, and aromatic onions, adding a vibrant crunch and a symphony of flavors. The vegetables are sautéed to perfection, preserving their natural sweetness and vibrant colors.
Binding all these ingredients together is a velvety smooth sauce made with a luscious combination of melted butter, all-purpose flour, milk, chicken broth, and a generous helping of shredded cheddar cheese. The cheese melts and oozes, creating a rich and creamy texture that coats every grain of rice and vegetable.
This versatile recipe also includes two variations to cater to different dietary preferences. For those who prefer a meaty touch, there's the Wild Rice and Sausage Brunch Casserole, where succulent breakfast sausage joins the party, adding a savory and smoky flavor dimension. And for vegetarians and vegans, the Wild Rice and Vegetable Brunch Casserole delights with the addition of colorful bell peppers, mushrooms, and spinach, creating a vibrant and nutritious dish.
Whether you're hosting a leisurely brunch with friends, preparing a special family breakfast, or simply seeking a comforting meal, the Wild Rice Brunch Casserole is sure to impress. Its irresistible aroma will fill your kitchen, and the first bite will transport you to a realm of culinary bliss.
WILD RICE CASSEROLE II
Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
- In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
- Cover, and bake in the preheated oven 30 minutes.
- While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 335.5 mg, Sugar 1.6 g
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole even more delicious. Use organic or locally-sourced ingredients whenever possible.
- Don't overcook the wild rice: Wild rice should be cooked until it is tender but still has a slight chew to it. Overcooked wild rice will be mushy and unpleasant.
- Use a variety of vegetables: The more vegetables you add to your casserole, the more nutritious and flavorful it will be. Choose vegetables that you and your family enjoy, such as broccoli, bell peppers, mushrooms, and spinach.
- Don't be afraid to experiment with different cheeses: There are many different types of cheese that can be used in a wild rice casserole. Try using a sharp cheddar, a creamy Gruyère, or a flavorful Parmesan.
- Make sure the casserole is fully cooked before serving: The casserole should be baked until it is bubbly and hot throughout. Use a toothpick to check the center of the casserole to make sure it is cooked through.
Conclusion:
Wild rice brunch casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is packed with healthy ingredients and can be easily customized to your liking. Whether you are looking for a quick and easy meal or a special occasion dish, wild rice brunch casserole is a great option. So next time you are looking for a new and exciting breakfast or brunch recipe, give this wild rice casserole a try!
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