Best 3 Wild Rice And Venison Casserole Recipes
Indulge in a delightful culinary journey with our wild rice and venison casserole, a symphony of flavors that will tantalize your taste buds. This hearty and wholesome dish, brimming with the essence of the wild, showcases succulent venison, earthy wild rice, and a medley of vegetables, all harmoniously combined in a rich and flavorful sauce. Our collection of recipes caters to a range of preferences, offering variations that include slow-cooker convenience, a one-pot wonder, and a gluten-free option, ensuring that everyone can savor this delectable creation. Whether you're a seasoned cook or a novice in the kitchen, our detailed instructions and helpful tips will guide you effortlessly through the cooking process, allowing you to recreate this culinary masterpiece in the comfort of your own home. So, prepare to embark on a gastronomic adventure as we unveil the secrets behind this exceptional wild rice and venison casserole.
Check out the recipes below so you can choose the best recipe for yourself!
WILD RICE AND VENISON CASSEROLE
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.
Provided by Aunt Paula
Categories Deer
Time 1h20m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Brown venison in skillet.
- Add rest of ingredients and mix well.
- Pour into 2 1/2 or 3 quart casserole dish, cover.
- Bake in 350° oven for 30 mins.
- Uncover and bake for 30 more mins.
CANNED VENISON AND WILD RICE CASSEROLE
This tastes great with the canned venison. You could also use ground but would have to brown it first.
Provided by barbara lentz
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees
- 2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
- 3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
- 4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,
WILD RICE AND VENISON CASSEROLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown venison in a heavy skillet.
- 2. Add the remaining ingredients and mix well.
- 3. Pour into a 2 1/2 or 3 quart casserole dish.
- 4. Bake, covered at 350 degrees for 30 minutes.
- 5. Uncover, and bake an additional 30 minutes.
Tips:
- Choose high-quality venison: Use venison that is fresh, lean, and has been properly field dressed and butchered. This will ensure the best flavor and texture for your casserole.
- Marinate the venison: Marinating the venison in a flavorful mixture of herbs, spices, and liquids will help tenderize the meat and infuse it with delicious flavors. Some popular marinade ingredients include olive oil, red wine, garlic, rosemary, and thyme.
- Cook the venison properly: Venison should be cooked to an internal temperature of 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done. Overcooking venison will make it tough and dry.
- Use a variety of vegetables: Wild rice and venison casserole is a great way to use up leftover vegetables. Some good choices include carrots, celery, onions, mushrooms, and bell peppers. You can also add frozen vegetables to the casserole.
- Choose a flavorful cheese: The cheese you use in your wild rice and venison casserole will greatly affect the flavor of the dish. Some good choices include sharp cheddar, Parmesan, Gruyère, and Swiss cheese.
- Serve with a side dish: Wild rice and venison casserole is a hearty and filling dish, but it can be served with a side dish of your choice. Some good choices include roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
Wild rice and venison casserole is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own tastes. With its combination of wild rice, tender venison, flavorful vegetables, and melted cheese, this casserole is sure to be a hit with your family and friends. So next time you have some venison on hand, give this recipe a try!
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