Best 2 Wild Rice And Ham Chowder Recipes

Craving a hearty and comforting meal? Look no further than this Wild Rice and Ham Chowder. This delectable dish is a symphony of flavors and textures, featuring tender wild rice, savory ham, and a creamy, flavorful broth. With its smoky, nutty aroma and the perfect balance of richness and heartiness, this chowder is sure to warm your soul on a chilly day. But that's not all! This article also presents a collection of equally enticing recipes, each offering a unique take on this classic comfort food. From the creamy and cheesy Ham and Potato Chowder to the light and refreshing Summer Corn Chowder, there's a recipe here to satisfy every palate. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE AND HAM CHOWDER

Wild Rice and Ham Chowder image

The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 17

Ingredients

1/2 cup chopped onion
1/4 cup butter, cubed
2 garlic cloves, minced
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
1-1/2 cups cubed peeled potatoes
1/2 cup chopped carrot
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon ground nutmeg
3 cups cooked wild rice
2-1/2 cups cubed fully cooked ham
2 cups half-and-half cream
1 can (15-1/4 ounces) whole kernel corn, drained
Minced fresh parsley

Steps:

In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

WILD RICE,HAM AND CORN CHOWDER

Wild Rice,Ham and Corn Chowder image

When I made this for my friend she went crazy over it. Its very fulfilling and yummy with fresh warm rolls.

Provided by Char H

Categories Chowders

Time 1h10m

Number Of Ingredients 16

Ingredients

1 1/2 c water
3/4 c uncooked wild rice. well rinsed
1/2 c chopped onion
3 minced garlic cloves
1/4 c butter
1/2 c flour
4 c chicken stock
1 1/2 c cubed potatoes
1/2 c chopped carrots
1/2 tsp thyme, dried
1/2 tsp nutmeg
1/4 tsp pepper
1 bay leaf
17 oz can kernel corn undrained
3 c cubed cooked ham
2 c half and half

Steps:

1. In small sauce pan add the 1 1/2 cups of water and wild rice. bring to a boil and reduce the heat and cook covered about 35=40 min. till done. Do not drain off liquid if there is any left. In large sauce pan or dutch oven saute the onion, and garlic in the butter till tender crisp. add flour and cook 1 min. stirring constantly. gradually add the 4cups of stock. Add potatoes, carrots, thyme, nutmeg, pepper and bay leaf. Bring to boil. Reduce heat and simmer for 20-30 minutes until slightly thickened. Add corn, cover and simmer another 15 min. or till all veggies are tender. Add ham and rice and half and half and heat till completely heated. Do not boil once you have added the cream. Remove bay leaf.At this point taste for seasoning (salt or pepper) The ham has usually got a lot of salt in it so it is not in the ingredients but if needed can be added now if desired. may add parsley for garnish if you like.

Tips:

- To save time, you can use pre-cooked wild rice. - If you don't have ham, you can substitute cooked chicken or turkey. - For a vegetarian version, omit the ham and add extra vegetables, such as diced carrots, celery, or potatoes. - Serve the chowder with a side of crusty bread or crackers. - For a thicker chowder, add more flour or cornstarch. - If you like a smoky flavor, add a pinch of smoked paprika or chipotle powder. - For a creamy chowder, add a dollop of sour cream or yogurt before serving.

Conclusion:

This hearty and flavorful wild rice and ham chowder is a perfect meal for a cold winter day. It's easy to make and can be tailored to your liking by adding different vegetables, meats, or spices. So next time you're looking for a comforting and delicious soup, give this wild rice and ham chowder a try!