Best 5 Wild Rice And Ham Casserole Recipes

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Indulge in a culinary delight with our Wild Rice and Ham Casserole, a hearty and flavorful dish that combines the nutty flavor of wild rice with the savory smokiness of ham. This casserole is a symphony of textures, with tender wild rice, succulent ham, and a creamy sauce that brings it all together. It's a perfect meal for a cozy dinner with family or friends, and it's also a great way to use up leftover ham. Accompanied by three additional delectable recipes, this article offers a diverse selection of dishes to satisfy any palate. From the classic elegance of Chicken Divan to the comforting warmth of Creamy Sausage and Tortellini Soup, and the delightful simplicity of One-Pot Lemon Garlic Butter Shrimp, you'll find a recipe for every occasion. Embark on a culinary journey and explore the flavors that await you in this comprehensive article.

Check out the recipes below so you can choose the best recipe for yourself!

HAM AND WILD RICE CASSEROLE



Ham and Wild Rice Casserole image

This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.

Provided by ALN

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h45m

Yield 6

Number Of Ingredients 15

3 cups chicken broth
1 cup wild rice
1 cup long grain rice
½ cup olive oil
1 (8 ounce) package sliced fresh mushrooms
1 large onion, diced
2 carrots, diced
1 green bell pepper, diced
3 tablespoons garlic, minced
1 cup dry white wine
¼ cup soy sauce
1 teaspoon dry mustard
1 teaspoon curry powder
1 ½ cups diced ham
2 (10.75 ounce) cans cream of mushroom soup

Steps:

  • Bring chicken broth to a boil in a saucepan. Add wild rice; cover and reduce heat to medium-low. Simmer for 35 minutes.
  • Stir long grain rice into wild rice. Continue simmering until liquid is absorbed, stirring occasionally, about 25 more minutes.
  • While the rice is cooking, heat olive oil in a large skillet over medium heat. Cook and stir mushrooms, onion, carrots, green pepper, and garlic until tender and browned, about 10 minutes.
  • Mix white wine, soy sauce, dry mustard, and curry powder into the vegetables. Bring to a boil and reduce heat to low. Simmer until liquid is reduced, about 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine ham, cream of mushroom soup, and cooked rice with the vegetables. Transfer the mixture to a large baking dish.
  • Bake in the preheated oven until sauce is bubbly, about 30 minutes.

Nutrition Facts : Calories 625.7 calories, Carbohydrate 62.3 g, Cholesterol 21.4 mg, Fat 31.5 g, Fiber 4.2 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 2197.2 mg, Sugar 6.6 g

WILD RICE AND HAM CASSEROLE



Wild Rice and Ham Casserole image

Make and share this Wild Rice and Ham Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 1/4 ounce) package long grain rice
1 (20 ounce) package frozen chopped broccoli, thawed and drained
2 cups cooked ham, cubed
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook rice according to directions on package, spread over bottom of greased 13 x 9 2 inch baking dish.
  • Layer broccoli over rice. Sprinkle ham over broccoli, then cover with cheddar cheese.
  • Combine soup, mayonnaise and mustard, spread over casserole.
  • Sprinkle with Parmesan cheese.
  • Bake 45 minutes.

Nutrition Facts : Calories 557.5, Fat 32.4, SaturatedFat 10.9, Cholesterol 85.2, Sodium 977.4, Carbohydrate 41.8, Fiber 3.6, Sugar 4.7, Protein 25.8

HAM STEAK AND WILD RICE CASSEROLE



Ham Steak and Wild Rice Casserole image

This is a great way to enjoy ham steak on a cold winter night.

Provided by MICHHUNO

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h25m

Yield 4

Number Of Ingredients 11

1 tablespoon vegetable oil
1 pound fresh ham steak
1 (10 ounce) package frozen cauliflower and broccoli
1 (6 ounce) package long grain and wild rice mix (such as Uncle Ben's®)
1 cup shredded Cheddar cheese
1 (4 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
2 teaspoons prepared yellow mustard
1 teaspoon curry powder
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat oil in a heavy oven-proof skillet over medium-high heat. Add ham and cook until browned all over, about 3 minutes per side. Remove from heat and cut ham into 4 serving pieces.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower and broccoli, cover, and steam until tender, 2 to 6 minutes.
  • Squeeze the pouch of wild rice mix to separate the rice. Combine rice and 2 tablespoons water in the skillet over medium heat. Cook and stir until rice is thoroughly heated, about 2 minutes. Spread rice evenly over the skillet. Cover with the cauliflower and broccoli. Layer the ham steak, Cheddar cheese, and mushrooms on top.
  • Blend celery soup, sour cream, mustard, and curry powder together in a bowl. Pour over the cheese and mushroom layers. Sprinkle with Parmesan cheese.
  • Bake in the preheated oven until ham steaks are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 647.3 calories, Carbohydrate 45.8 g, Cholesterol 129.5 mg, Fat 33.5 g, Fiber 3.3 g, Protein 41 g, SaturatedFat 16.7 g, Sodium 2265.8 mg, Sugar 3.7 g

WILD RICE AND HAM CASSEROLE



Wild Rice and Ham Casserole image

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 7

1 package (6-1/4 ounces) quick-cooking long grain and wild rice mix
1 package (10 ounces) frozen cut broccoli, thawed and drained
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
2 teaspoons prepared mustard
1 cup shredded cheddar cheese

Steps:

  • Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. , Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 564 calories, Fat 41g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1692mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 18g protein.

HAM AND WILD RICE CASSEROLE



Ham and Wild Rice Casserole image

A rich, unusual combo of ingredients, maybe, but OH SO yummy.

Provided by Gin Acosta

Categories     Casseroles

Number Of Ingredients 1

see directions for ingredients

Steps:

  • 1. Ingredients 1 (6 ounce) package quick-cooking long grain and wild rice mix 1 (10 ounce) package frozen cut broccoli, thawed and drained 2 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 cup mayonnaise 2 teaspoons prepared mustard 1 cup shredded Cheddar cheese Directions Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350 degrees F for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

Tips:

  • Use a variety of vegetables to add flavor and texture to the casserole. Some good options include carrots, celery, onion, mushrooms, and bell peppers.
  • If you don't have any cooked ham on hand, you can use deli ham or even canned ham. Just be sure to chop it into small pieces before adding it to the casserole.
  • If you want a creamier casserole, you can add a cup of sour cream or cream cheese to the mixture. Just be sure to stir it in until it is well combined.
  • Top the casserole with a layer of shredded cheese before baking. This will give it a crispy, golden brown crust.
  • Serve the casserole with a side of your favorite salad or bread.

Conclusion:

Wild rice and ham casserole is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your casserole creamy or cheesy, with vegetables or without, this recipe has got you covered. So next time you're looking for a quick and easy meal, give this wild rice and ham casserole a try.

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