Best 2 Wild Rice And Cranberry Salad Recipes

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Embark on a culinary journey with our exquisite Wild Rice and Cranberry Salad, a delightful fusion of flavors and textures that will tantalize your taste buds. This vibrant salad boasts a medley of nutrient-rich ingredients, including nutty wild rice, tangy cranberries, crisp apples, crunchy pecans, and a medley of fresh herbs. Dressed in a delicate honey-Dijon vinaigrette, this dish offers a perfect balance of sweet, savory, and tangy notes. In addition to this delectable salad, our article features a collection of equally enticing recipes sure to satisfy any palate. Indulge in the creamy richness of our Avocado Ranch Dressing, perfect for drizzling over salads, sandwiches, or grilled vegetables. Discover the zesty freshness of our Citrus Vinaigrette, a vibrant dressing that elevates the flavors of roasted chicken, fish, or grilled shrimp. For a delightful side dish, try our flavorful Grilled Corn with Chipotle Butter, featuring sweet corn kernels coated in a smoky chipotle-infused butter. And to satisfy your sweet cravings, relish our decadent Chocolate Chip Skillet Cookie, a warm and gooey dessert that is sure to be a hit at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

WILD RICE, CRANBERRY AND WALNUT SALAD



Wild Rice, Cranberry and Walnut Salad image

Wild rice is actually the seed of an aquatic grass, native to North America. High in protein and carbohydrates and low in fat, it has a distinctive nutty taste and dark brown colour, and is often added to rice mixes for visual appeal and flavour. To cook rice in the microwave, place rice in a microwave-safe bowl with 2 cups of hot water. Microwave on high (100%) for 11 to 14 minutes or until liquid has mostly evaporated. Stir rice with a fork to separate grains.

Provided by Sonya01

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup basmati rice pilaf (we used Tilda brand, see tip)
1 cup dried cranberries
2 sticks celery, thinly sliced
1 cup walnuts, roughly chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar

Steps:

  • Cook rice in a large saucepan of boiling water, following packet directions, until tender. Drain. Set aside to cool (see note).
  • Combine rice, cranberries, celery and walnuts in a bowl.
  • Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Drizzle over salad. Toss to combine. Serve.

TURKEY, WILD RICE AND CRANBERRY SALAD



Turkey, Wild Rice and Cranberry Salad image

This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

3 cups water
1 tablespoon water (in addition to the above)
1 cup wild rice
1/2 teaspoon salt
1 cup cranberries
1 tablespoon sugar
1/2 cup diced carrot
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
salt and pepper
3/4 lb cooked turkey, , shredded (, about 2 cups)
1/2 cup chopped celery
1/2 cup chopped fresh parsley
1/2 cup chopped red onion
1/4 cup raisins
green leaf lettuce

Steps:

  • Bring 3 cups water, wild rice and 1/2 tsp salt to boil in heavy medium saucepan.
  • Cover and cook over medium-low heat until rice is tender and water is absorbed, about 55 minutes.
  • Cool rice completely.
  • Set aside.
  • Combine cranberries and remaining 1 tbsp water in heavy small saucepan.
  • Cook over medium-low heat until cranberries just begin to soften, stirring constantly, about 2 minutes.
  • Add sugar and cook over high heat until sugar is dissolved and cranberries are tender, about 5 minutes.
  • Transfer to plate and refrigerate until chilled.
  • Steam carrots until crisp-tender, about 4 minutes.
  • Rinse carrot with cold water to cool.
  • Whisk olive oil, lemon juice and garlic to blend in small bowl.
  • Season dressing with salt and pepper.
  • Combine rice, carrot, turkey, celery, parsley, onion and raisins in large bowl.
  • Pour dressing over.
  • Add cranberries and toss thoroughly.
  • (Can be prepared 8 hours ahead. Cover and refrigerate.) Line 6 plates with lettuce leaves.
  • Divide salad among plates and serve.

Tips:

  • Cook the wild rice according to package directions. Be sure to rinse the rice well before cooking.
  • Use a variety of cranberries. Fresh, frozen, or dried cranberries can all be used in this salad.
  • Add other nuts and seeds. Chopped walnuts, pecans, or sunflower seeds would all be great additions to this salad.
  • Make it a main dish. Add some grilled chicken or tofu to make this salad a complete meal.
  • Serve it warm or cold. This salad is delicious served warm or cold, so it's perfect for any occasion.

Conclusion:

Wild rice and cranberry salad is a delicious and healthy dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad to try, give this one a try!

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