Best 4 Wild Rice And Beef Casserole Recipes

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Indulge in a culinary journey with our tantalizing Wild Rice and Beef Casserole, a harmonious blend of flavors and textures that will delight your palate. This hearty casserole features succulent beef simmered in a rich and flavorful sauce, nestled amidst tender wild rice, earthy mushrooms, and an array of aromatic vegetables. Its comforting warmth and inviting aroma make it perfect for cozy gatherings or a delightful weeknight meal.

Our recipe collection offers variations to suit every taste preference, from the classic Wild Rice and Beef Casserole with its traditional flavors to a zesty Mexican-inspired casserole that incorporates bold spices and fresh cilantro. For those seeking a lighter option, we present a Turkey and Wild Rice Casserole, where ground turkey replaces beef, creating a healthier yet equally satisfying dish.

Vegetarians will rejoice in our hearty Vegetable Wild Rice Casserole, brimming with an assortment of colorful vegetables, hearty wild rice, and a creamy sauce that brings it all together. And for a unique twist, our Wild Rice and Sausage Casserole combines savory sausage, wild rice, and a medley of vegetables, creating a symphony of flavors.

Each recipe provides step-by-step instructions, ensuring your culinary success. Whether you prefer the classic comfort of the Wild Rice and Beef Casserole or crave a more adventurous flavor profile with our specialty variations, these recipes guarantee a delectable and memorable dining experience. So, prepare to tantalize your taste buds and embark on a culinary journey with our exquisite Wild Rice and Beef Casserole collection.

Here are our top 4 tried and tested recipes!

BEEF AND WILD RICE CASSEROLE



Beef and Wild Rice Casserole image

This recipe, one of my husband's childhood favorites, was given to me by his grandmother.-Pamela Petite, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6-8 servings.

Number Of Ingredients 6

1-1/2 pounds ground beef
1 medium onion, chopped
1 cup uncooked wild rice, rinsed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
2 soup cans water

Steps:

  • In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

Nutrition Facts : Calories 279 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 612mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

WILD RICE AND BEEF CASSEROLE



Wild Rice and Beef Casserole image

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

Provided by mommytutu

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h30m

Yield 8

Number Of Ingredients 12

3 cups chicken broth
¾ cup uncooked wild rice
1 ¼ cups uncooked brown rice
2 bay leaves
½ cup butter
1 medium onion, chopped
1 pound ground beef
2 (4 ounce) cans sliced mushrooms, drained
1 (4 ounce) can water chestnuts, drained and chopped
2 teaspoons soy sauce
1 teaspoon curry powder
2 cups shredded Cheddar cheese

Steps:

  • In a medium pot, bring the chicken broth to a boil, and mix in the wild rice, brown rice, and bay leaves. Reduce heat to low, cover, and simmer 45 minutes, until most of the broth has been absorbed.
  • In a skillet, melt the butter, and saute onion until tender. Stir in the ground beef, and cook until evenly brown. Mix in the mushrooms, water chestnuts, soy sauce, and curry powder, and continue to cook and stir until heated through.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the beef mixture into the rice mixture, and remove the bay leaf. Transfer to a 9x13 inch baking dish. Top with Cheddar cheese.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 29.3 g, Cholesterol 95 mg, Fat 30.6 g, Fiber 3.1 g, Protein 20.6 g, SaturatedFat 16.9 g, Sodium 488.3 mg, Sugar 1.7 g

WILD RICE AND BEEF CASSEROLE



Wild Rice and Beef Casserole image

Dinner ready in 55 minutes! Enjoy this rice and beef casserole baked to perfection - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1 package (6.2 oz) fast-cooking long-grain and wild rice mix
1 can (10.75 oz) condensed tomato soup
1/4 cup milk
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
  • Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.

Nutrition Facts : Calories 530, Carbohydrate 45 g, Cholesterol 100 mg, Fat 1, Fiber 1 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 6 g, TransFat 1 g

GROUND BEEF AND WILD RICE CASSEROLE



Ground Beef and Wild Rice Casserole image

Make and share this Ground Beef and Wild Rice Casserole recipe from Food.com.

Provided by mjppcl

Categories     One Dish Meal

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup chopped onion
1/2 cup quick-cooking wild rice
1 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
fresh mushrooms
1/2 cup slivered almonds
1/2 cup butter
1/2 cup water
2 cups herb-seasoned stuffing cubes

Steps:

  • Cook ground beef and drain.
  • Add onions, rice and 1 cup water, stir.
  • Cook in microwave for 3 minutes in 2-quart glass bowl.
  • Add soup and mushrooms.
  • In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
  • Stir in stuffing cubes, blend until moist.
  • Spoon stuffing mixture over meat.
  • Top with almonds.
  • Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
  • Enjoy!

Tips:

  • Choose the right cut of beef. A chuck roast or short ribs are good options for this recipe, as they have a lot of flavor and will become tender when cooked slowly.
  • Brown the beef in a Dutch oven or large skillet before adding it to the casserole dish. This will help to develop the flavor of the beef and prevent it from becoming dry.
  • Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients to the dish. Some good options include carrots, celery, onions, mushrooms, and potatoes.
  • Add some herbs and spices to your casserole. This will help to enhance the flavor of the dish. Some good options include garlic, thyme, rosemary, and bay leaves.
  • Simmer the casserole for at least 1 hour, or until the beef is cooked through and the vegetables are tender.
  • Serve the casserole with a side of rice, mashed potatoes, or noodles.

Conclusion:

Wild rice and beef casserole is a hearty and flavorful dish that is perfect for a winter meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your casserole with a lot of vegetables or a lot of meat, there is a recipe out there that is perfect for you. So next time you are looking for a warm and comforting meal, give wild rice and beef casserole a try.

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