Best 4 Wild Persimmon Jam Recipes
In the realm of culinary delights, wild persimmon jam stands as a unique and delectable treat, capturing the essence of autumn's harvest. Crafted from the fruit of the wild persimmon tree, this jam offers a distinct flavor profile that is both sweet and subtly tart, with hints of caramel and spice. Its vibrant orange-amber hue adds a touch of warmth and color to any breakfast table or afternoon tea spread. This article presents a collection of carefully curated wild persimmon jam recipes, each offering variations in ingredients and preparation methods to suit diverse preferences. From a classic recipe that highlights the natural flavors of the fruit to more adventurous concoctions that incorporate spices like cinnamon and cardamom, this compilation caters to every palate. Whether you're a seasoned jam maker or a novice looking to explore new culinary horizons, these recipes will guide you through the process of creating this exceptional jam, ensuring a delightful sensory experience that will leave you craving more.
Let's cook with our recipes!
PERSIMMON JAM
Easy persimmon jam comes together quickly with just 3 ingredients. Can it in a water bath canner or store it in the refrigerator.
Provided by Ashley Adamant
Time 1h10m
Number Of Ingredients 3
Steps:
- Slice persimmons into small chunks and remove stems and seeds.
- Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices. Use a potato masher to help speed the process along.
- Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens. Test for consistency on a plate in the freezer.
- When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes. Remove jars to the counter and allow them to cool.
- Check seals, and store any unsealed jars in the refrigerator for immediate use.
Nutrition Facts : ServingSize 1 Servings
EASY PERSIMMON JAM
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!
Provided by Shelly2012
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 8.8 g
FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
PERSIMMON JAM
Make and share this Persimmon Jam recipe from Food.com.
Provided by Mercy
Categories Fruit
Time 45m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Wash, peel and seed the persimmons.
- Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
- Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
- Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
- Skim thoroughly with a metal spoon.
- Ladle into 8 half-pint hot sterilized jars and seal.
Tips
- To achieve the best flavor, use ripe persimmons that are soft and slightly squishy.
- If you don't have a food mill, you can peel and core the persimmons by hand, then mash them with a potato masher or fork.
- Lemon juice can be added to the jam to enhance the flavor and help it set.
- If you want a smoother jam, you can strain it through a fine-mesh sieve after cooking.
- Wild persimmon jam can be used as a spread on toast, pancakes, or waffles, or as a filling for pies and tarts.
Conclusion
Wild persimmon jam is a delicious and unique way to enjoy this seasonal fruit. It's easy to make and can be used in a variety of ways. Whether you're a fan of persimmons or just looking for something new to try, wild persimmon jam is sure to please.
Here are some additional tips for making wild persimmon jam:
- If you're using a food mill, make sure to remove the seeds before cooking the persimmons.
- You can add other fruits or spices to the jam to create your own unique flavor combinations.
- Wild persimmon jam can be stored in the refrigerator for up to two weeks or frozen for up to six months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
