Best 2 Wild Oats Vegetarian Chili Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of vegetarian chili recipes. From the classic and comforting Wild Oats Vegetarian Chili, brimming with wholesome ingredients and a rich, savory broth, to the innovative and protein-packed Lentil Sweet Potato Chili, bursting with vibrant colors and earthy flavors.
Explore the delightful nuances of our Three Bean Chili, a harmonious blend of beans, vegetables, and spices, simmered to perfection. Discover the unique charm of our Pumpkin Black Bean Chili, a delightful fusion of sweet pumpkin, hearty black beans, and a touch of smoky chipotle. And for those seeking a lighter yet equally satisfying option, our Easy Vegetarian Chili offers a symphony of fresh vegetables, aromatic herbs, and a tantalizing blend of spices.
Each recipe is carefully crafted to cater to various dietary preferences and taste buds, ensuring a satisfying experience for all. Whether you're a seasoned vegetarian, a flexitarian seeking meatless options, or simply searching for delicious and nutritious meals, our vegetarian chili recipes are sure to delight your palate.
THE BEST VEGETARIAN CHILI EVER
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Chili Dinner Gluten Free Grain Free Nut Free Vegan Vegetarian
Time 1h
Number Of Ingredients 27
Steps:
- Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
- Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
- Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
- Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.
Nutrition Facts : ServingSize 1 serving about 1 1/2 cups, without toppings), Calories 260 kcal, Fat 3.1 g, SaturatedFat 0.3 g, Carbohydrate 53.4 g, Fiber 15.5 g, Sugar 11.4 g, Protein 13 g
THE NEELY'S VEGETARIAN CHILI
Gina says every once in a while, she and the girls go on a little veggie kick to take a break from eating meat. This is a hearty, spicy chili that is so satisfying that even Pat, her husband loves it! Serve with some yummy cornbread! From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Peppers
Time 50m
Yield 6-8
Number Of Ingredients 20
Steps:
- Heat the olive oil iin a large pot over medium high heat. Add onions, carrots, bell pepper, and jalapenos. Saute until the vegetables are almost tender, about 8 minutes.
- Add the tomatoes, stock or water, beans, bulgur, garlic, chile powder, chipotle pepper, cumin, coriander, cinnamon, and vinegar; bring to a boil.
- Reduce heat to low, and cook uncovered, stirring occasionally, until the bulgur is tender and the mixture thickens, about 20 minutes.
- Ladle the chili into bowls and garnish with sour cream, grated cheese, and cilantro. Enjoy!
Tips:
- Soak the oats: Soaking the oats overnight or for at least 30 minutes will help them cook more quickly and evenly.
- Use a variety of beans: Using a variety of beans, such as black beans, kidney beans, and pinto beans, will add different flavors and textures to your chili.
- Don't be afraid to add spices: Chili is a great dish to experiment with different spices. Some popular spices to add include cumin, chili powder, paprika, and cayenne pepper.
- Add vegetables: Vegetables such as onions, peppers, and tomatoes add flavor, texture, and nutrients to your chili.
- Use a good quality vegetable broth: The vegetable broth you use will make a big difference in the flavor of your chili. Look for a broth that is low in sodium and has a rich flavor.
- Simmer for at least 30 minutes: Simmering the chili for at least 30 minutes will allow the flavors to meld and develop.
- Serve with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Wild oats vegetarian chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, with or without beans, or with a variety of vegetables, there is a wild oats vegetarian chili recipe out there for you. So next time you are looking for a warm and comforting meal, give wild oats vegetarian chili a try. You won't be disappointed!
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