Best 2 Wild Mushroom Skillet Pizza Recipes
Embark on a culinary adventure with our delectable Wild Mushroom Skillet Pizza, a symphony of flavors and textures that will tantalize your taste buds. This innovative dish combines the earthy essence of wild mushrooms with the gooey indulgence of melted cheese, all nestled atop a crispy, homemade skillet pizza crust. Each bite offers a harmonious blend of savory and umami, with a hint of herbaceousness from fresh thyme and the tangy zest of lemon. As you delve into this article, you'll discover not only the secrets behind this mouthwatering pizza but also an enticing collection of pizza recipes guaranteed to satisfy every palate. From the classic Margherita Pizza with its vibrant tomato sauce and fresh mozzarella to the adventurous Chorizo and Roasted Red Pepper Pizza with its spicy kick, these recipes offer a diverse range of options for pizza lovers of all kinds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
SAUSAGE AND WILD MUSHROOM SKILLET PIZZA (COOKING FOR 2)
Homemade pizza is hard to beat, and this deep-dish sausage-and-mushroom version, dressed up with a splash of cream, is cooked in a cast-iron skillet, and blows any delivery away.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 2
Number Of Ingredients 16
Steps:
- In medium bowl, dissolve yeast in warm water. With wooden spoon, stir in flour, 2 tablespoons oil, the butter, salt and sugar.
- Sprinkle flour lightly on work surface. Place dough on floured surface. Knead 5 to 10 minutes, sprinkling surface with more flour only if dough starts to stick, until dough is smooth and springy, but still soft. Spray large bowl with cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until doubled in size.
- Heat oven to 450°F.
- In 9-inch cast-iron skillet, heat 1 tablespoon of the oil over medium-high heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until browned. Transfer mushrooms to small bowl. Add sausage to skillet; cook 3 to 5 minutes, breaking sausage up with back of spoon until no longer pink. Add whipping cream and thyme; cook 1 to 2 minutes or until liquid is almost evaporated. Transfer to bowl with mushrooms. Allow skillet to cool; wipe out with paper towel.
- In small bowl, mix tomatoes, garlic and pepper flakes.
- Brush same skillet with 1 teaspoon oil.
- Gently push fist into pizza dough to deflate. Place half of dough in skillet. Gently push up side of skillet, creating an even crust on bottom and side. Spread tomato mixture over bottom of crust. Top with mushroom mixture and mozzarella cheese. Freeze other half of dough to use some other time.
- Bake 15 to 20 minutes or until crust is golden brown and cheese is melted and lightly browned.
Nutrition Facts : Calories 950, Carbohydrate 74 g, Cholesterol 120 mg, Fat 7, Fiber 4 g, Protein 33 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 1910 mg, Sugar 7 g, TransFat 1 g
WILD MUSHROOM SKILLET PIZZA
A creamy mushroom topping fills this deep, crusty pizza. Martha made this recipe on Martha Bakes episode 608.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes four 8-inch pizzas
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees with rack in lowest position. Melt butter in a large skillet over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream and stir to combine. Transfer to a plate, and let cool.
- Working with one piece of dough at a time, gently stretch into a 9-inch circle and place in an 8-inch cast-iron skillet. Brush dough all over with olive oil, and sprinkle with 1-ounce cheese, and one-quarter of the mushrooms. Top with another ounce of cheese. Drizzle with oil, and season with salt and pepper.
- Place skillet in the oven and bake until crust is golden brown, 15 to 16 minutes. Sprinkle with tarragon and cut into wedges. Serve immediately. Repeat process with remaining ingredients.
Tips:
- Use a variety of mushrooms. This will give your pizza a more complex flavor. Some good options include cremini, shiitake, oyster, and chanterelle mushrooms.
- Sauté the mushrooms before adding them to the pizza. This will help to caramelize them and bring out their flavor.
- Use a thin crust. This will help the pizza to cook evenly and prevent the toppings from making it soggy.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly and may cause the pizza to become soggy.
- Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the toppings from becoming overcooked.
- Let the pizza cool for a few minutes before slicing it. This will help to prevent the toppings from falling off.
Conclusion:
Wild mushroom skillet pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this wild mushroom skillet pizza a try. You won't be disappointed!
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