Best 2 Wild Mushroom Ravioli With Sherry Cream Sauce Recipes
Indulge in a culinary journey with our exquisite Wild Mushroom Ravioli with Sherry Cream Sauce recipe, a harmonious blend of earthy flavors and creamy richness. The ravioli, crafted with a delicate pasta dough, encases a savory filling of wild mushrooms, capturing their unique umami essence. Paired with a luscious sherry cream sauce, infused with aromatic shallots, velvety cream, and a hint of sherry's nutty sweetness, this dish elevates the ordinary into an extraordinary dining experience. But that's not all! This article also features a collection of equally enticing recipes that will tantalize your taste buds. From the delightful Roasted Red Pepper and Goat Cheese Crostini, where tangy goat cheese and vibrant roasted peppers dance on crispy crostini, to the hearty Sausage and Kale Stuffed Shells, bursting with savory sausage and tender kale enveloped in a cheesy béchamel sauce. And for a sweet ending, the luscious Chocolate Mousse with Raspberry Coulis will transport you to dessert heaven, with its airy mousse and vibrant raspberry coulis. Embark on this culinary adventure and discover a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
WILD MUSHROOM RAVIOLI
Created by our Test Kitchen, this easy recipe for homemade ravioli has a yummy twist. Instead of pasta, the creamy mushroom filling is served inside crispy wonton wrappers for a meal that's light and satisfying.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine water and porcini mushrooms. Bring to a boil. Remove from the heat; let stand for 30 minutes. Drain, reserving liquid. Finely chop mushrooms; set aside., In a small nonstick skillet, saute onion and shiitake mushrooms in 2 teaspoons butter until tender. Add porcini mushrooms and 1/4 cup soaking liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until liquid has evaporated. Remove from the heat. Stir in the cream cheese, salt and pepper. Cool to room temperature., Spoon about 2 teaspoons of mushroom mixture in the center of a wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) Moisten edges with water, being sure to moisten wrapper all the way to the filling. Top with another wonton wrapper, pressing down around filling to seal. Trim about 1/4 in. from edges if desired. Repeat with remaining wrappers. , Bring a large saucepan or Dutch oven of water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain and keep warm., In a small saucepan, saute button mushrooms and garlic in remaining butter. Add tomato sauce; heat through. Serve over ravioli. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 331 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 970mg sodium, Carbohydrate 54g carbohydrate (3g sugars, Fiber 5g fiber), Protein 13g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and ensure that you don't forget anything.
- Choose Fresh Mushrooms: Use a variety of fresh mushrooms for the best flavor. If you can, try to find wild mushrooms, as they tend to have a more intense flavor than cultivated mushrooms.
- Soak the Porcini Mushrooms: Soaking the porcini mushrooms in hot water for 30 minutes will help to rehydrate them and bring out their flavor.
- Sauté the Mushrooms: Sauté the mushrooms in butter until they are golden brown. This will help to develop their flavor and give them a nice texture.
- Use a Good Quality Sherry: The sherry in the sauce is important, so use a good quality one. A dry sherry is best.
- Reduce the Sherry: Reduce the sherry in a saucepan until it is thick and syrupy. This will concentrate the flavor and give the sauce a nice glaze.
- Use Fresh Herbs: Fresh herbs, such as thyme and parsley, add a lot of flavor to the sauce. Use them sparingly, as they can easily overpower the other ingredients.
- Cook the Ravioli Carefully: Cook the ravioli in boiling water for 3-4 minutes, or until they are al dente. Do not overcook them, as they will become mushy.
- Garnish with Fresh Herbs: Garnish the ravioli with fresh herbs, such as thyme or parsley, before serving.
Conclusion:
This wild mushroom ravioli with sherry cream sauce is a delicious and elegant dish that is perfect for a special occasion. The ravioli are filled with a mixture of wild mushrooms, ricotta cheese, and herbs, and they are smothered in a rich and flavorful sherry cream sauce. The dish is easy to make and can be prepared in advance, making it a great option for busy weeknights.
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