Best 2 Wild Mushroom Puff Pastry Recipes
Embark on a culinary journey with our handpicked collection of wild mushroom puff pastry recipes, an exquisite fusion of earthy flavors and flaky textures. Discover the umami-rich delights of the sautéed oyster mushroom and spinach filling, a vegetarian delight that bursts with flavor. Indulge in the classic combination of wild mushrooms, aromatic herbs, and creamy cheese, enveloped in golden-brown puff pastry. Experience the unique charm of our porcini mushroom and goat cheese filling, a symphony of earthy and tangy notes. Each recipe promises a unique taste adventure, catering to diverse palates and cooking preferences. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our wild mushroom puff pastry recipes will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
WILD MUSHROOM PUFF PASTRY
If you love mushrooms, this is your recipe. Elegant and easy!
Provided by Susan
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
- Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
- Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.
Nutrition Facts : Calories 483.8 calories, Carbohydrate 33.4 g, Cholesterol 31.4 mg, Fat 33.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 11.7 g, Sodium 360.8 mg, Sugar 1.4 g
WILD MUSHROOM ARTICHOKE RAGOUT IN PUFF PASTRY
Steps:
- FOR PASTRY: Preheat oven to 400 degrees. 1.Lightly oil baking sheet or mini muffin pan. 2. If using pastry sheets, cut pastry sheet into six 3-inch squares. Arrange pastry squares on baking pan 1-inch apart. If doing pastry cups, follow baking directions. 3.Beat egg yolk and salt; lightly brush each square. (disregard this step if using pastry cups) 4.Score tops of square diagonally, about 1/4-inch apart, in crosshatch design. (disregard this step if using pastry cups) 5.Bake 15 min. Remove pastry from oven; allow to cool. Slice pastry sheets in half, horizontally (like hamburger bun). FOR RAGOUT: 6.Heat butter in saute pan; add mushrooms. Reduce heat to MEDIUM; add shallots. Saute 5-10 min. 7.Add Madeira; simmer 5-6 min, until liquid is evaporated. Add broth & simmer. 8.Add artichokes & cream to mushroom/shallot mixture; simmer 5-8 min or until slightly thickened. Season to taste with salt and pepper. Add chopped chervil. 9.Center pastry bottom on plate; mound with about 1/2 cup mushroom-artichoke mixture. Place top pastry on mixture; garnish with chervil. --Or simply spoon ragout into pastry cups.
Tips:
- Use a variety of mushrooms: To get the most flavor out of your mushroom puff pastry, use a variety of mushrooms, such as shiitake, cremini, and oyster mushrooms.
- Sauté the mushrooms before using: Sautéing the mushrooms before adding them to the puff pastry will help to concentrate their flavor and prevent them from releasing too much moisture.
- Use a good quality puff pastry: The quality of the puff pastry will make a big difference in the final product. Look for a puff pastry that is made with high-quality butter and has a light and flaky texture.
- Don't overfill the puff pastry: When filling the puff pastry, be careful not to overfill it. Too much filling will make it difficult to seal the pastry and may cause it to burst in the oven.
- Bake the puff pastry until it is golden brown: Bake the puff pastry until it is golden brown and flaky. This will ensure that the pastry is cooked through and has a delicious flavor.
Conclusion:
Wild mushroom puff pastry is a delicious and easy-to-make appetizer or main course. With its flaky pastry and savory mushroom filling, it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give wild mushroom puff pastry a try!
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