Best 3 Wild Mushroom And Barley Soup Recipes
Welcome to the world of hearty, comforting, and flavorful soups! Today, we embark on a culinary journey to discover the tantalizing Wild Mushroom and Barley Soup, a symphony of earthy mushrooms, tender barley, aromatic herbs, and rich broth. This delectable soup is not only a feast for the taste buds but also a nutritious and wholesome meal.
But that's not all! This article is a treasure trove of soup recipes, each one a unique and flavorful creation. From the classic Chicken Noodle Soup, a timeless remedy for a cold day, to the piquant and spicy Tom Yum Soup, a Thai delight, to the creamy and indulgent Creamy Tomato Soup, a comforting choice for a cozy evening, there's a soup here to satisfy every palate.
So, gather your ingredients, prepare your taste buds, and let's dive into the world of soups!
CREAM OF WILD MUSHROOM AND BARLEY SOUP
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a large heavy-bottomed Dutch oven over medium heat. Add the olive oil and heat to shimmering, then add the onion, garlic, and a pinch of salt. Cook until aromatic and just starting to soften, about 2 minutes.
- Add the mushrooms and rosemary and cook, stirring occasionally, until the mushrooms have given up most of their liquid and are beginning to brown, about 5 minutes.
- Add the flour and cook for 1 minute, stirring constantly. Add the red wine and stock to deglaze the pan, scraping with a wooden spoon to loosen the browned bits on the bottom. Bring to a boil and then reduce the heat to medium-low to maintain a gentle simmer. Add the barley and cook, stirring occasionally, until it's tender, about 1 hour.
- Stir in the oat milk. Taste and add salt and pepper if needed. Garnish with dill and serve.
SLOW-COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP
Beef-flavored broth is the robust base for a full-flavored soup loaded with beef, mushrooms and barley.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
- Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 65 mg, Fat 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 3 g, TransFat 0 g
WILD MUSHROOM AND BARLEY SOUP
Steps:
- Heat a stockpot over medium-high heat. Add olive oil and garlic. Stir quickly, then add the onions, carrots, and celery. Saute for 5 minutes. Add portabellas, shiitakes, and chanterelles. Saute for 5 minutes more. Add barley, stock, wine, oregano, basil and tomatoe paste. Stir to combine. Bring to boil. Reduce heat to medium and simmer 45 minutes to 1 hour. Remove from heat. Stir in enoki mushrooms and season with vinegar, salt and pepper.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. If you can't find wild mushrooms, you can use a mix of cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to brown them and develop their flavor.
- Use a good quality barley. Pearl barley is a good choice for this soup, as it holds its shape well. You can also use hulled barley, but it will take longer to cook.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a splash of white wine or lemon juice to brighten the flavor.
- Serve the soup hot, garnished with fresh herbs. This soup is also delicious served cold, as a salad.
Conclusion:
Wild mushroom and barley soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a good way to use up leftover mushrooms. This soup is easy to make and can be tailored to your own taste. So experiment with different types of mushrooms and seasonings, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #soups-stews #vegetables #canadian #dinner-party #holiday-event #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #brunch #taste-mood #4-hours-or-less
You'll also love
