Best 2 Wild Maine Blueberry Muffins Recipes
Immerse yourself in the delectable realm of wild Maine blueberry muffins, a culinary symphony that harmonizes rustic charm with irresistible taste. These muffins, crafted with the essence of Maine's pristine wilderness, elevate the ordinary breakfast treat to an extraordinary experience.
Each bite of these muffins unleashes a burst of juicy wild blueberries, their intense flavor a testament to the harsh yet nurturing conditions of their origin. Perfectly balanced with a touch of sweetness, these muffins offer a delightful contrast between their crisp, golden-brown crust and fluffy, tender crumb.
Alongside the classic wild Maine blueberry muffin recipe, discover variations that cater to diverse dietary preferences and culinary adventures. Embark on a gluten-free journey with our almond flour blueberry muffins, where the nutty flavor of almond flour complements the tartness of the blueberries, creating a symphony of textures and tastes.
For those seeking a vegan indulgence, our vegan wild blueberry muffins offer a guilt-free pleasure, where flaxseed and applesauce work in harmony to create a moist, flavorful muffin that satisfies without compromise.
Elevate your muffin game with our streusel-topped wild blueberry muffins, where a buttery, crumbly topping adds an extra layer of irresistible texture and flavor.
Indulge in the rustic charm of our jumbo wild blueberry muffins, where oversized muffins provide a hearty and satisfying treat, perfect for a leisurely breakfast or a delightful snack.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, transforming the humble muffin into an unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly to muffin-making mastery, filling your home with the warm, inviting aroma of freshly baked goodness.
JORDAN MARSH'S BLUEBERRY MUFFINS
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
Provided by Marian Burros
Categories breads, dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- Cream the butter and 1 1/4 cups sugar until light.
- Add the eggs, one at a time, beating well after each addition. Add vanilla.
- Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
- Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
- Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 25 grams, TransFat 0 grams
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh, ripe blueberries: Fresh blueberries will give your muffins the best flavor and texture. However, frozen blueberries can also be used. Just be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups almost to the top: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will help them to set and makes them easier to handle.
Conclusion:
Wild Maine blueberry muffins are a delicious and easy-to-make breakfast treat. With their sweet and tart flavor, these muffins are sure to be a hit with everyone. They're also a great way to use up fresh blueberries when they're in season. So next time you're looking for a quick and easy breakfast idea, give these wild Maine blueberry muffins a try. You won't be disappointed!
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