Best 3 Wild Goose Breasts With Orange Glaze Recipes

Indulge in the exquisite flavors of wild goose breasts, expertly prepared with a tantalizing orange glaze. This delightful dish combines the richness of goose meat with a vibrant citrus twist, creating a taste sensation that will delight your palate. Savor the tender, succulent goose breasts, infused with a medley of aromatic herbs, spices, and the zest of fresh oranges. The accompanying orange glaze adds a burst of tangy sweetness, perfectly complementing the gamey notes of the goose. This comprehensive recipe guide provides step-by-step instructions, ensuring you achieve perfectly cooked goose breasts with a glossy, flavorful glaze. Whether you're a seasoned cook or just starting your culinary journey, this recipe will guide you towards a dish that will impress and satisfy. Embark on this culinary adventure and discover the exceptional taste of wild goose breasts with orange glaze.

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ORANGE GLAZED GOOSE BREAST

Orange Glazed Goose Breast image

Provided by Scott Leysath

Number Of Ingredients 13

Ingredients

2 Canada goose breast half fillets (skin, gristle and silver skin removed)
¼ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon ground coriander
2 teaspoons olive oil
1/3 cup orange juice
2 tablespoons white wine vinegar
2 garlic cloves (minced)
2 green onions (white and green part; diced)
2 tablespoons soy sauce
3 tablespoons honey
5 tablespoons butter (chilled)
1 large orange; peeled and segmented

Steps:

Season goose breasts with next 3 ingredients. Heat oil in a large skillet over medium-high heat. Add goose and sear until browned on one side, about 3 to 4 minutes.
Flip breasts over and cook for 3 to 4 minutes more.
Add orange juice and vinegar to pan and cook for 2 minutes more.
Add garlic, onions, soy sauce and honey.
Cover and cook for 2 minutes more.
Remove goose breasts when medium-rare and let stand.
Reduce liquid to a fesw tablespoons.
Remove pan from heat and whisk in chilled butter until melted.
Slice goose breasts and arrange on plates.
Spoon sauce over and garnish with orange segments.

SMOKED CITRUS GOOSE BREAST

Smoked Citrus Goose Breast image

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!

Provided by Melissa

Categories Meat and Poultry Recipes Game Meats Goose

Time 3h45m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup orange juice
⅓ cup olive oil
⅓ cup Dijon mustard
⅓ cup brown sugar
¼ cup soy sauce
¼ cup honey
1 tablespoon dried minced onion
1 teaspoon garlic powder
8 goose breast halves
1 cup hickory wood chips, soaked

Steps:

Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.

Nutrition Facts : Calories 484.8 calories, Carbohydrate 22.6 g, Cholesterol 93.6 mg, Fat 31.6 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 8.3 g, Sodium 776.5 mg, Sugar 19.3 g

CHRISTMAS GOOSE WITH ORANGE GLAZE

Christmas Goose with Orange Glaze image

Steeped in tradition and rich with flavor, a holiday goose is an impressive centerpiece to your

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 domestic goose (10 to 12 pounds)
1 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
6 small navel oranges, divided
1/3 cup light corn syrup
2 tablespoons sugar

Steps:

Sprinkle goose with salt, sage and pepper; prick skin well with a fork. Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°. (Cover loosely with foil if goose browns too quickly.) If necessary, drain fat from pan as it accumulates., Cut peel from remaining oranges into long thin strips; cut oranges into sections, discarding membranes. Set aside., Place goose on a serving platter; cover and let stand for 15 minutes. Meanwhile, in a small skillet over medium heat, cook and stir corn syrup and sugar until sugar is dissolved. Stir in orange sections and peel; heat through., Brush glaze over goose. Spoon orange sections and peel around goose.

Nutrition Facts : Calories 725 calories, Fat 47g fat (15g saturated fat), Cholesterol 196mg cholesterol, Sodium 394mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 55g protein.

Tips:

Use a heavy pan: A heavy pan will help to sear the goose breasts evenly and prevent them from sticking.
不要过度煮熟鹅胸肉：将鹅胸肉煮熟至135度F（57度C）的内部温度，以保持其多汁和嫩滑。
让鹅胸肉休息：在切片之前，让鹅胸肉在烤盘中休息10分钟，这样可以使肉汁重新分布，使肉更美味。
使用新鲜的橙子：新鲜的橙子汁和果皮可以为酱汁增添明亮的柑橘味。
根据自己的喜好调整酱汁的味道：你可以通过添加更多的橙汁、蜂蜜或香料来调整酱汁的味道，使其更适合你的口味。