Best 2 Wild Game Moose Sloppy Joes Recipes
Indulge in the wild flavors of the North with our hearty and delectable Moose Sloppy Joes! Crafted with succulent ground moose meat, these savory sandwiches are a symphony of bold flavors, sure to tantalize your taste buds. Each juicy patty is nestled in a soft and fluffy bun, topped with a luscious homemade sauce made from scratch. This zesty sauce is a perfect blend of tangy ketchup, sweet brown sugar, and aromatic spices, creating a flavor profile that will leave you craving more. Join us on this culinary adventure as we explore not just one, but two irresistible variations of this classic dish: the classic Moose Sloppy Joes and the adventurous Sweet and Spicy Moose Sloppy Joes. Get ready to embark on a taste sensation that will transport you to the heart of the wilderness.
Let's cook with our recipes!
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
BEST SLOPPY JOES
Who isn't looking for quick, healthy meal solutions during the busy holiday and shopping season? Here's a sophisticated twist on a kid favorite. My daughter, Tiffany, came up with this lower-fat version of traditional sloppy joes. Best of all, this recipe can be made ahead and frozen for real holiday convenience. However, the tangy kick from the orange peel may not appeal to all children. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.
Nutrition Facts : Calories 274 calories, Fat 9g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 713mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
Tips:
- Choose the right cut of moose meat: For this recipe, you'll want to use a cut of moose meat that is relatively tender, such as the shoulder or flank. Avoid using tougher cuts, such as the neck or shank, as they will not cook as well in this dish.
- Grind the moose meat yourself: If possible, grind the moose meat yourself using a meat grinder. This will give you more control over the texture of the meat and ensure that it is evenly ground.
- Brown the moose meat before adding the other ingredients: Browning the moose meat before adding the other ingredients will help to develop its flavor and prevent it from becoming dry.
- Use a variety of spices and seasonings: Don't be afraid to experiment with different spices and seasonings to create a sloppy joe sauce that is flavorful and unique. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Let the sloppy joes simmer for a while: Simmering the sloppy joes for a while will help to develop the flavors and make the sauce nice and thick.
- Serve the sloppy joes on your favorite bread or rolls: Sloppy joes are traditionally served on hamburger buns, but you can also serve them on other types of bread or rolls, such as hoagie rolls or slider buns.
Conclusion:
Moose sloppy joes are a delicious and easy-to-make meal that is perfect for a casual gathering or a weeknight dinner. By following the tips above, you can make sure that your moose sloppy joes turn out perfect every time. So next time you have some moose meat on hand, give this recipe a try!
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