Best 3 Wild Game Meatloaf Recipes
Calling all wild game lovers! If you're looking for a hearty and delectable dish that showcases the unique flavors of wild game, look no further than this curated collection of wild game meatloaf recipes. From classic meatloaf with a twist to creative culinary fusions, these recipes promise an unforgettable taste experience. Whether you prefer the bold flavors of venison, the lean texture of elk, or the rich taste of wild boar, you'll find a recipe that tantalizes your taste buds. Get ready to embark on a culinary adventure and discover the diverse possibilities of wild game meatloaf.
Let's cook with our recipes!
STEVE RINELLA'S VENISON MEATLOAF
A lot of hunters complain that they use up all their roasts and steaks too quickly and then get stuck with a mountain of ground meat. When I hear this, I start singing the praises of wild game meatloaf. Granted, the name of the dish sounds a little folksy and oafish, but you can do some innovative...
Provided by Steven Rinella
Categories Main
Yield 4 to 6
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F.
- In a large sauté pan, heat the oil over medium-high heat. Add the onion and cook until browned, about 6 minutes. Season it with 1 teaspoon salt and ¼ teaspoon black pepper.
- Add the garlic and cook for 1 minute more.
- Remove half the onion-garlic mixture and set that aside to cool. Then add the spinach and red pepper flakes to the half remaining in the pan and toss with tongs until the spinach is wilted.
- Stir in the nutmeg. Set aside to cool.
- Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. Pour the milk over the top and let sit while you mix the meat.
- In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. Season well with salt and black pepper. Add the soaked bread crumb mixture and combine well. You could use a spoon for mixing, but it's easier to just use your hands.
- Once the mixture is combined, lay a 1-inch layer of the meatloaf mixture on the bottom of a 1½-pound or 2-pound loaf pan. Pat it down so it reaches the corners, and allow it to come up the sides a bit. You will fill this cavity with the filling.
- Next, lay the cooled spinach mixture over the meat layer, leaving a ½-inch border of meat around the spinach. Top the spinach with the cheese sticks, forming a stripe in the center that runs the length of the pan. Sprinkle the pine nuts over the cheese stripe then top with the remaining meat mixture and pat down. Be sure this top layer meets with the bottom meat mixture along the sides to form a seal.
- Pat the top of the loaf so it's flat and even. Mix the mustard with the honey, then top of the loaf with this mixture.
- Bake for 1 hour or until an instant-read thermometer reads 150°F when inserted in the center.
WILD GAME MEATLOAF
Found this in a news paper. But then i was hinking that my dad used to make some thing like this. So i got his recipe out and tryed it. Wow very good.
Provided by Bob Wakeman
Categories Meatloafs
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. pre-heat oven to 350 in a large bowl,combine all meat.Add bell peppers,onoin,mushrooms,panko crumbs,egg,stake seasoning,and marina. Mix with your hands kneading well to incorporate.
- 2. Line a 9-by-5-by-3 inch lof pan with bacon. Pack meatloaf mix into pan,then gently invert onto a by-13 inch backing dish,Sprinkle with salt,ground pepper and garlic powder.
- 3. Bake he meatloaf for 1 hour,then increase the heat to 400 and continue to bake untill bacon is crisp
- 4. remove and set a side for 10-15 min before serving
DEER BURGER MEATLOAF
My neighbor gave me a few pounds of venison, so I wanted to create something new.
Provided by Cara Noyes
Categories Wild Game
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix all ingredients except pizza sauce.
- 2. Press firmly into a bread pan or meatloaf pan.
- 3. Top with pizza sauce.
- 4. Bake at 350 degrees for 50-60 minutes.
- 5. Optional: You can add ground flax meal to this recipe. Use 1/4 cup and then only 3/4 c oatmeal. You can also include 1/2 cup shredded cheese into step one for extra melted goodness.
Tips:
- Choose the right game meat: Venison, elk, and wild boar are all great options for meatloaf. Avoid using game meat that is too lean, as it will result in a dry meatloaf.
- Grind the game meat yourself: This will ensure that the meatloaf is evenly textured and has a consistent flavor.
- Use a variety of spices and seasonings: This will help to enhance the flavor of the game meat. Some good options include garlic, onion, thyme, sage, and rosemary.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough meatloaf. Mix just until the ingredients are combined.
- Bake the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from falling apart.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf and prevent it from crumbling.
Conclusion:
Wild game meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a moist and flavorful meatloaf that your whole family will enjoy.
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