Best 2 Wild Game Meatballs Recipes

Embrace the culinary adventure of wild game meatballs, a harmonious blend of bold flavors and rustic charm. These meatballs, crafted from a symphony of ground venison, pork, and beef, capture the essence of the wild, offering a unique and unforgettable dining experience. Indulge in three distinct recipes that showcase the versatility of wild game: Classic Wild Game Meatballs, a timeless recipe that marries the rich flavors of wild game with a savory tomato sauce. Zesty Wild Game Meatballs, an invigorating twist that infuses zesty citrus and herbs into the mix, creating a vibrant and flavorful dish. Sweet and Sour Wild Game Meatballs, a delectable harmony of sweet and sour notes, tantalizing the taste buds with a delightful balance of flavors. Each recipe provides step-by-step instructions, ensuring culinary success, whether you're a seasoned chef or embarking on a new cooking journey. Prepare to embark on a culinary expedition, transforming wild game into succulent and delectable meatballs, sure to become a cherished favorite among family and friends.

Here are our top 2 tried and tested recipes!

WILD GAME MEATBALLS

Wild Game Meatballs image

Make and share this Wild Game Meatballs recipe from Food.com.

Provided by recipesfromthewild.

Categories Deer

Time 40m

Yield 10 meatballs, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground elk or 1 lb ground venison
6 slices bacon, cooked
1/2 white onion
2 garlic cloves
1 egg

Steps:

Pre heat oven to 350.
I mention using a food processor but you can just chop everything by hand, just make sure it's chopped very fine.
In a food processor add your white onion and garlic and pulse a few times. Then break up your cooked bacon and pulse again. Add your ground meat pulse, add egg, pulse until combined well. If meat is warm or room temperature then place in the fridge for a few minutes. Using your hands make 5 large meatballs the size of baseballs or you can make 10 small golf ball sized meatballs. In a large skillet warm some oil and brown each side of the meatballs, place in a baking dish and bake for about 15 minutes in the oven. You may need to bake less or more depending on the size you choose to make.

WILD GAME MEATBALLS RECIPE

Wild Game Meatballs Recipe image

Provided by kallen2302

Number Of Ingredients 19

Ingredients

MEATBALLS:
3 * 3 pounds ground venison
1 * 1 egg, lightly beaten
2 * 2 TBL tomato paste
1 * 1 cup finely chopped onion
1 * 1 large red or green bell pepper
1 * 1 tsp oregano, dried
1 * 1 tsp salt
1 * 1 cup uncooked oatmeal or fine dry breadcrumbs
SAUCE:
1 * 1 cup chopped onion
1 * 1 large bell pepper
3 * 3 (6 ounce) cans tomato paste
3 * 3 (15 ounce) cans tomato sauce
4 * 4 garlic cloves, minced
3 * 3 Tbl vegetable oil
1 * 1 bay leaf
1/2 * 1/2 teaspoon dried basil
1/2 * 1/2 tsp oregano, dried

Steps:

MEATBALLS: Mix venison with the egg, 2 TBL tomato paste, 1 c chopped onion, a chopped bell pepper, 1 tsp oregano, 1 tsp salt, and the uncooked oatmeal. Moisten with a little of the tomato sauce if the mixture is dry. Mix well, form into meat balls. In a large non-stick skillet over medium low heat, add the 3 TBL of vegetable oil. Cook meatballs in batches until browned on all sides; transfer to a baking dish and cover with foil. Bake for about 40 minutes at 350°. Cool then refrigerate until an hour before serving. The meatballs can be made the night before. SAUCE: In a 5- to 6-quart slow cooker, combine remaining tomato sauce and paste, 1/2 tsp oregano, 1/2 tsp basil, chopped onion, chopped green peppers, and minced garlic. Cook for 5 to 6 hours on LOW. Check and add a little water if necessary. Add bay leaf and meatballs one hour before serving time. Remove the bay leaf, taste and adjust seasonings, and serve hot over pasta. Makes about 3 dozen meatballs, or enough for 8 to 10 servings with spaghetti or other pasta.

Tips:

Choose the right meat: Venison, elk, and wild boar are all excellent choices for meatballs. These meats are lean and flavorful, and they hold up well to the cooking process.

Grind the meat yourself: Grinding your own meat ensures that you get a consistent texture and flavor. If you don't have a meat grinder, you can ask your butcher to do it for you.

Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find a flavor combination that you love. Some popular options include garlic, onion, oregano, thyme, rosemary, and sage.

Don't overwork the meat: Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.

Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving. The internal temperature should reach 165 degrees Fahrenheit.

Serve with your favorite sauce: Wild game meatballs can be served with a variety of sauces, such as tomato sauce, marinara sauce, or barbecue sauce.

Conclusion:

Wild game meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be dressed up for a special occasion. With a little creativity, you can create wild game meatballs that are sure to impress your family and friends.

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