Best 2 Wild Blueberry Muffin Tops Recipes
Indulge in a delightful journey of flavors with our tantalizing wild blueberry muffin tops, a symphony of sweet and tangy sensations. These delectable treats are crowned with a golden-brown streusel topping, adding a textural contrast that will leave you craving more. Dive into the moist and tender crumb, bursting with the natural sweetness of wild blueberries, perfectly complemented by a hint of cinnamon and nutmeg. These muffin tops are not just a breakfast staple; they are an anytime indulgence that will satisfy your sweet cravings.
Our collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary adventure, we have something for everyone. From classic wild blueberry muffin tops to gluten-free and vegan variations, each recipe promises a unique taste experience. Embrace the simplicity of our one-bowl recipe, perfect for those hectic mornings when you need a quick and easy breakfast fix. Or challenge your baking skills with our sourdough wild blueberry muffin tops, a delightful fusion of tangy sourdough starter and juicy blueberries.
Whether you prefer a traditional muffin top or a muffin transformed into a delightful bread, our recipes have got you covered. Explore the wonders of our wild blueberry muffin bread, a loaf bursting with juicy blueberry pockets and a streusel topping that adds a touch of rustic charm. And for those with a sweet tooth, our wild blueberry muffin cake is a heavenly indulgence, featuring layers of moist muffin batter and a generous helping of wild blueberries.
WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
Tips:
- Use fresh or frozen wild blueberries. Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Don't overmix the batter. Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups almost full. This will help the muffins rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help them hold their shape.
Conclusion:
These wild blueberry muffin tops are a delicious and easy-to-make breakfast treat. They're perfect for busy mornings or for a special brunch. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them.
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