Best 2 Wild Blueberry Charlotte Recipes
Indulge in a culinary journey with our exquisite Wild Blueberry Charlottes, a symphony of flavors and textures that will tantalize your taste buds. These delightful individual desserts showcase the vibrant flavors of wild blueberries, enveloped in a velvety smooth custard and encased within a crisp and flaky pastry shell. Each layer is expertly crafted to create a harmonious balance of sweetness and richness. Discover the art of making these delectable treats with our step-by-step guide and explore additional recipe options for a variety of taste sensations.
Here are our top 2 tried and tested recipes!
WILD BLUEBERRY CHARLOTTE
This classic dessert begins with a mould lined with ladyfingers. With this recipe, you don't have to wait for the fresh blueberry season, it uses frozen wild blueberries, which can be found in the supermarket.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and purée until smooth. Set aside other half.
- Sprinkle gelatin over 1/4 cup water in a small saucepan.
- Heat over medium heat until dissolved and add to wild blueberry purée. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
- Stir in creme fraiche.
- In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
- Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
- Cover and refrigerate for about 4 hours or until set.
- Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.
Nutrition Facts : Calories 585.7, Fat 40, SaturatedFat 23.9, Cholesterol 208.8, Sodium 91.3, Carbohydrate 52.5, Fiber 2.5, Sugar 34.3, Protein 7.7
BLUEBERRY CHARLOTTE
Make and share this Blueberry Charlotte recipe from Food.com.
Provided by Chef Lulubelle in N
Categories Dessert
Time 12h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Slice jelly roll into 1/2 inch slices.
- In a large glass bowl or mould, carefully arrange slices flat against bottom and sides of the bowl, leaving no spaces and extending one row slightly above the rim of the bowl.
- Set aside.
- In a seperate glass bowl, sprinkle gelatin over cold water and let soften for five minutes.
- Add lemonade and mix well.
- Add half the sugar to the gelatin mixture and stir until completely dissolved.
- Meanwhile beat whipping cream with remaining sugar until stiff.
- Incorporate blueberries into gelatin mixture and fold entirely into whipped cream.
- Spoon into jellyroll lined dish.
- Refrigerate over night.
- Loosen from bowl and invert on serving plate.
- Slice and serve.
- A blueberry sauce can be served as an accompaniment.
Tips for Making a Wild Blueberry Charlotte:
- Use fresh wild blueberries for the best flavor. If using frozen berries, thaw them completely before using.
- To prevent the custard from curdling, temper the eggs by slowly whisking them into the hot milk mixture.
- If you don't have a springform pan, you can use a 9-inch round cake pan. Just be sure to line the pan with parchment paper so that the charlotte is easy to remove.
- For a more elegant presentation, you can decorate the charlotte with additional blueberries, whipped cream, or a dusting of powdered sugar.
Conclusion:
Wild blueberry charlotte is a delightful dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and impressive dessert, give this recipe a try.
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