Best 3 Wild Blackberry Scones Recipes

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Indulge in the tantalizing flavors of the British countryside with our delectable Wild Blackberry Scones. These rustic yet refined pastries are made with fresh, juicy blackberries, giving them a burst of sweet-tart flavor in every bite. Our collection features three unique scone recipes, each with its own distinct twist to cater to your taste preferences. Whether you like your scones classic, nutty, or bursting with citrusy zest, we've got you covered. So, prepare to be enchanted as we take you on a culinary journey through the hedgerows of Britain with our tantalizing Wild Blackberry Scones.

Here are our top 3 tried and tested recipes!

BLACKBERRY SCONES



Blackberry Scones image

Makes 6

Number Of Ingredients 10

1 cup all-purpose flour
1 cup whole wheat pastry flour
6 tablespoons sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1 egg
8 tablespoons 2% reduced-fat milk, divided
1 teaspoon vanilla extract
1 cup fresh or drained thawed frozen blackberries

Steps:

  • Preheat oven to 375°. Line a baking sheet with parchment paper. In a large bowl, whisk together flours, 4 tablespoons sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Make a well in center of flour mixture. In a small bowl, whisk together egg, 7 tablespoons milk, and vanilla. Pour egg mixture into well in flour mixture; stir until just combined. Gently stir in blackberries. Mixture will be crumbly. Gently press dough into an 8-inch round on prepared pan. Brush with remaining 1 tablespoon milk; sprinkle with remaining 2 tablespoons sugar. Bake for 20 to 22 minutes or until lightly browned. Let cool for 10 minutes; serve warm.

WILD BLACKBERRY SCONES



WILD BLACKBERRY SCONES image

Categories     Berry     Breakfast     High Fiber     Summer     Healthy

Yield 6

Number Of Ingredients 10

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon table salt
6 tablespoons cold unsalted butter
1 cup wild blackberries
3/4 cup (189 grams) sour cream
1/3 cup (79 ml) milk
Turbinado sugar

Steps:

  • Preheat the oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, whisk together flours, baking powder, sugar and salt. Cut in butter with a pastry blender until the pieces are the size of peas. Toss in the blackberries and break them into chunks with the pastry blender. Add the sour cream and milk, mixing with a spatula until the dough comes together. Using your hands, bring the dough together in a ball and turn it out into a floured surface. Pat the dough into a 1-inch high disk and divide it into six even wedges with a sharp knife. Transfer the scones to the baking sheet and sprinkle with turbinado sugar. Bake the scones for approximately 15 minutes until they are a golden color around the edges. Let cool for a minute and then transfer to a cooling rack until ready to eat.

THE BEST BLACKBERRY SCONES



The Best Blackberry Scones image

Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.

Provided by loveleesmile

Categories     Scones

Time 35m

Yield 1 1/2 dozen

Number Of Ingredients 8

3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter
1 pinch cinnamon, nutmeg
1 cup buttermilk
1 cup fresh blackberries

Steps:

  • Preheat oven to 400 degrees.
  • Sift all dry ingredients in a large bowl.
  • Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
  • Knead to form dough. Form dough into 3-4 inch balls.
  • Place on lightly greased cookie sheet and flatten slightly.
  • Bake 15 - 20 minutes.
  • Remove to rakes to cool. Best served warm.

Nutrition Facts : Calories 2006.4, Fat 96.4, SaturatedFat 59.6, Cholesterol 250.6, Sodium 2013, Carbohydrate 254.2, Fiber 11.9, Sugar 57.6, Protein 33.5

Tips:

  • Choose ripe, sweet blackberries. This will ensure that your scones have the best possible flavor.
  • Mix the dough gently. Over-mixing will make the scones tough.
  • Chill the dough before baking. This will help the scones rise properly and prevent them from spreading too much.
  • Bake the scones until they are golden brown. This will ensure that they are cooked through.
  • Serve the scones warm, with butter and jam or honey.

Conclusion:

Wild blackberry scones are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. They are perfect for using up fresh blackberries, and they can be made with a variety of different ingredients, so you can easily customize them to your own taste. Whether you like your scones plain or loaded with fruit, nuts, or chocolate, you're sure to find a recipe in this article that you'll love. So next time you're looking for a quick and easy treat, give wild blackberry scones a try!

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