Best 8 Wild Blackberry And Apple Crumblecobbler Recipes

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Indulge in a delectable journey with our wild blackberry and apple crumble cobbler, a harmonious symphony of flavors and textures that will tantalize your taste buds. This culinary masterpiece seamlessly blends the sweet and tangy notes of wild black berries with the crisp and refreshing crunch of apples, all enveloped in a golden-crumbled topping that shatters with every delightful spoonful. Embark on a sensory expedition as you explore two irresistible rendi tions of this classic dessert: a rustic crumble and an alluring cobbler, each offering a unique textural experience. In this article, we present both recipe gems, unveiling the art of crafting these treats with step-by-step instructions and inspiring images that will guide you towards homemade bliss.

Here are our top 8 tried and tested recipes!

EASY BLACKBERRY AND APPLE COBBLER RECIPE



Easy Blackberry and Apple Cobbler Recipe image

This easy Blackberry and Apple Cobbler Recipe is going to become a firm family favourite. It makes a wonderful autumn pudding filled with freshly foraged blackberries and the season's first apples. Serve with ice cream or custard for comfort cooking at its best

Provided by Julia

Categories     Dessert

Time 1h5m

Number Of Ingredients 11

3 cooking apples (medium-sized or 2 large - approximately 1 pound or 450 grams in weight )
1/3 cup muscovado sugar
1/2 teaspoon ground cinnamon
1 1/2 cups blackberries (fresh or frozen)
1 tablespoon cornflour
1 1/2 cup plain flour (all-purpose flour)
1 teaspoon baking powder
1/2 cup caster sugar
1/2 cup unsalted butter
4 tablespoons milk (use prefered type)
1/2 teaspoon salt

Steps:

  • Wash and prepare the blackberries, removing any stalks as you go.
  • Peel, core and dice the cooking apples. (If you're using eating apples then you may choose to leave the skins on.)
  • Add these to the pie dish to make a nice fruit layer. Sprinkle the sugar and the cinnamon over the fruit along with 1 tablespoon of cornflour.
  • Gently mix these ingredients together.
  • Preheat the oven to 375F/190C/170C Fan
  • Add the flour, baking powder and salt to a bowl along with the butter.
  • Rub the fat into the flour until it resembles breadcrumbs.
  • Stir in the sugar. Add in 2/3 of the milk and stir to make a fairly wet, soft dough. Use more of the milk if the dough seems too dry.
  • Spoon the soft dough over the fruit in a fairly organic fashion. You are not looking to make a smooth topping, just dot it over the fruit.
  • The cobbler needs to cook for between 35 and 45 minutes when it should be golden brown and the fruit will be bubbling underneath.
  • Remove from the oven and serve in your favourite way.

Nutrition Facts : ServingSize 1 portion, Calories 435 kcal, Carbohydrate 71 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 276 mg, Fiber 5 g, Sugar 40 g, UnsaturatedFat 5 g

APPLE BERRY COBBLER



Apple Berry Cobbler image

Provided by Kardea Brown

Categories     dessert

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
1 cup half-and-half
1/2 cup (1 stick) unsalted butter, melted
2 cups mixed berries (blackberry, raspberry and blueberry work well)
1/2 cup brown sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
3 small Golden Delicious apples, peeled and sliced (about 3 cups)

Steps:

  • Preheat the oven to 375 degrees F.
  • Whisk together the flour, baking powder, salt and 1 cup granulated sugar in a bowl. Stir in the half-and-half, mixing just until combined.
  • Add the butter to a 9-by-13-inch baking dish, tilting to coat evenly. Pour the batter over the butter in the baking dish, then set aside.
  • Bring the berries, brown sugar, lemon juice, cinnamon, nutmeg, apples, 2 tablespoons water and the remaining 1/2 cup granulated sugar to a boil. Cook for 2 minutes more. Pour the fruit and syrup over the batter in the baking dish without disturbing the batter layer.
  • Bake until golden brown and puffed on top, 45 to 50 minutes. Let cool slightly before serving.

BLACKBERRY AND APPLE CRUMBLE



Blackberry and Apple Crumble image

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.

Provided by rdtaggart

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 large green apples, peeled and cored
⅓ cup water
3 tablespoons white sugar, or more to taste
½ pound fresh blackberries, or more to taste
2 cups all-purpose flour
½ cup white sugar
⅓ cup unsalted butter, slightly softened

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
  • Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
  • Cook in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g

WILD BLACKBERRY AND APPLE CRUMBLE/COBBLER



Wild Blackberry and Apple Crumble/Cobbler image

I got this from a farmer's market cookbook. They only made 1/3 of the topping but that far too little for my liking. The topping is easily increased or decreased though, so you can just make as much as you like. this freezes well and it's yummy when served hot with ice cream or custard.

Provided by -Sylvie-

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 large cooking apple, such as Bramley, peeled and diced
1/2 lb wild blackberry, you can use storebought
3 tablespoons apple juice
1 teaspoon almond extract
6 tablespoons brown sugar
3 tablespoons flour
6 tablespoons porridge oats
6 tablespoons crushed almonds or 6 tablespoons sliced almonds
4 tablespoons butter

Steps:

  • Preheat oven to 180C/375F/Gas 5.
  • Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
  • Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
  • Spread the crumble over the top of the fruit.
  • Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.

THE BEST BLACKBERRY CRISP



The Best Blackberry Crisp image

Provided by Mel

Categories     Dessert

Time 1h30m

Number Of Ingredients 9

1 1/2 cup old-fashioned or quick oats (I prefer the texture of quick oats here)
1 cup all-purpose flour
1 cup packed light brown sugar
1/4 teaspoon salt
1 cup butter, cut into tablespoon-size pieces
8-10 cups fresh blackberries (washed and dried well)
1/3 cup granulated sugar
1/3 cup all-purpose flour
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
  • Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
  • In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
  • Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
  • Sprinkle the crisp topping evenly over the top.
  • Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
  • Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 50 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 191 mg, Fiber 6 g, Sugar 28 g

APPLE & BLACKBERRY CRUMBLE



Apple & blackberry crumble image

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Provided by Raymond Blanc

Categories     Dessert

Time 35m

Number Of Ingredients 9

120g plain flour
60g caster sugar
60g unsalted butter at room temperature, cut into pieces
300g Braeburn apple
30g unsalted butter
30g demerara sugar
115g blackberries
¼ tsp ground cinnamon
vanilla ice cream, to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl.
  • Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  • Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.
  • Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
  • Put 30g unsalted butter and 30g demerara sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
  • Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more.
  • Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
  • To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

Nutrition Facts : Calories 395 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.02 milligram of sodium

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Provided by Brittney Tun

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 55m

Yield 9

Number Of Ingredients 5

½ cup butter, melted
1 cup white sugar
1 cup self-rising flour
¾ cup milk
2 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  • Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g

BLACKBERRY CRISP



Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

Tips:

  • Choose ripe, flavorful blackberries. This will ensure that your cobbler has the best possible flavor. Look for berries that are plump and dark purple.
  • Use a variety of apples. This will give your cobbler a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
  • Don't overmix the cobbler batter. This will make the cobbler tough. Mix just until the ingredients are combined.
  • Bake the cobbler until the top is golden brown and the fruit is bubbling. This will ensure that the cobbler is cooked through.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

This wild blackberry and apple crumble cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of tart blackberries, sweet apples, and buttery crumble topping is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try.

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