Best 5 Wiggins Hot Dog Chili Recipes
**Wiggins Hot Dog Chili: A Taste of History and Delight**
For chili enthusiasts and hot dog aficionados, the name Wiggins Hot Dog Chili holds a special place in culinary history. Created by Mike and Bill Wiggins in 1921, this iconic chili has tantalized taste buds for generations in Huntington, West Virginia, and beyond. With its secret blend of spices, savory flavors, and perfect consistency, Wiggins Hot Dog Chili is not just a topping; it's an experience.
This article presents a collection of three distinct recipes that capture the essence of Wiggins Hot Dog Chili. The first recipe, "Classic Wiggins Hot Dog Chili," takes you back to the original, time-honored flavor that has made Wiggins chili legendary. The second recipe, "Vegetarian Wiggins Hot Dog Chili," caters to those with dietary preferences or restrictions, offering a delicious and satisfying meatless alternative. And for those who love a bit of a kick, the "Spicy Wiggins Hot Dog Chili" recipe brings the heat with a carefully balanced blend of spices.
Whether you're a seasoned chili connoisseur or a newcomer to the world of flavorful toppings, these recipes provide a culinary journey that will leave you craving more. So, gather your ingredients, prepare your taste buds, and get ready to embark on a delectable adventure with Wiggins Hot Dog Chili.
HOT DOG CHILI
Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.
Provided by Steve Gordon
Categories Side dish
Time 35m
Yield Varies
Number Of Ingredients 8
Steps:
- Place ground beef in sauce pot over Medium heat.
- Crumble the beef as it begins to cook.
- Cook beef until browned. Drain and discard any grease.
- Add the water.
- Add the salt.
- Add the black pepper.
- Add the chili powder
- Add ketchup.
- Stir and let simmer for about 20 minutes.
- Add sugar.
- Add vinegar.
- Stir again and let cook until chili reaches desired thickness.
- Enjoy!
QUICK HOT DOG CHILI
Adjust the seasonings to reach your desired spice level.
Provided by Holly Nilsson
Categories Sauce
Time 25m
Number Of Ingredients 11
Steps:
- In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
- Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
- Spoon over cooked hot dogs and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 14 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 765 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
TEXAS CHILI DOG
Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
- Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
- Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
- To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
- Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
- Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
- If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.
Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
Tips:
- Use a high-quality ground beef. The better the beef, the better the chili will be.
- Brown the beef in a large pot over medium heat. This will help to develop the flavor of the chili.
- Add the chili powder, cumin, garlic powder, and onion powder to the browned beef and stir to combine. These spices are essential for creating the classic flavor of Cincinnati-style chili.
- Add the diced tomatoes, tomato sauce, tomato paste, and water to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for at least 30 minutes. This will allow the flavors to meld together.
- Season the chili with salt and pepper to taste. You can also add a pinch of cayenne pepper for a little extra heat.
- Serve the chili with your favorite toppings, such as shredded cheddar cheese, diced onions, and sour cream.
Conclusion:
Wiggins Hot Dog Chili is a delicious and easy-to-make Cincinnati-style chili. It is perfect for a quick and easy weeknight meal or for a party. With its rich, flavorful broth and tender beef, this chili is sure to be a hit with everyone who tries it.
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