Indulge in a delectable Wife Saver Breakfast, a culinary symphony of fluffy pancakes, crispy bacon, and fluffy scrambled eggs, all harmoniously arranged on a plate to tantalize your taste buds. This classic American breakfast is not just a meal; it's a journey through flavors and textures, a hearty symphony of culinary delights. With its perfect balance of sweet and savory, the Wife Saver Breakfast promises to satisfy your cravings and leave you feeling energized and content. Dive into the world of pancakes, bacon, and eggs, and savor the moment with every bite. This comprehensive guide includes recipes for each component, ensuring a seamless and delicious breakfast experience.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT BREAKFAST CASSEROLE WITH BACON
Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.
Provided by Holly Nilsson
Categories Breakfast
Time 1h15m
Number Of Ingredients 8
Steps:
- Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
- Combine eggs, milk, & seasonings.
- Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
- Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
- Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).
Nutrition Facts : Calories 377 kcal, Carbohydrate 18 g, Protein 19 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 582 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CHRISTMAS MORNING WIFE SAVER
This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.
Provided by Michelle Johnston
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
- 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
- 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
- 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.
CHRISTMAS MORNING WIFE SAVER
Steps:
- Butter a 9x13 inch baking dish or spray with cooking oil.
- Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
- In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
- Cover the dish with aluminum foil and refrigerate overnight.
- The next morning preheat your oven to 350°F.
- Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
- Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g
CHRISTMAS MORNING WIFE SAVER
I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.
Provided by Valerie in Australia
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
- Add ham layered over bread.
- Lay cheese over ham.
- Cover with rest of bread.
- In bowl beat eggs, salt and pepper.
- To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
- In the morning cover with crushed corn flakes.
- Melt 1/4 1b butter and pour over top of flakes.
- Bake uncovered for 1 hour at 350 degrees F.
- When baked let sit for 10 minutes before serving.
CHRISTMAS MORNING WIFE SAVER - BRUNCH
This Christmas recipe was given to me after a wonderful Brunch in 1988. We loved it, and I hope you will veto it!
Provided by Scandigirl
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 9x13" buttered glass baking dish, put 8 pieces of bread, adding pieces to cover dish entirely.
- Cover bread with slices of ham, etc.
- sliced thin.
- Lay slices of cheddar cheese on top of ham and cover with slices of bread to make it like a sandwich.
- In a bowl beat eggs, salt and pepper.
- Add dry mustard, onion, green pepper, milk, Worcestershire sauce and tabasco.
- Pour over sandwiches.
- Cover and let stand in refrigerator overnight.
- In morning: Melt 1/4 lb.
- butter.
- Pour over top.
- Cover with Special K.
- Bake uncovered 1 hour at 350 degrees F.
- Let sit 10 minutes before serving.
- Serve with fresh cut up fruit and hot cinnamon rolls.
WIFE SAVER BREAKFAST
I got this recipe from my sister, who is an amazing cook! We have it often at Christmas for breakfast. The great part is that you make it the night before, and have minimal work in the morning. It's fantastic! :)
Provided by Carol
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease the bottom of 11 x 13 pan.
- Remove crusts from bread and layer them in bottom of pan.
- Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
- Set aside.
- In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
- Pour egg mixture over bread, cheese and ham.
- Cover and refrigerate overnight.
- In the morning preheat oven to 350°F.
- Mix melted butter to the crushed corn flakes and sprinkle over top.
- Bake for 1 hour.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
- Don't Overcook Your Food: Overcooked food is dry and tough. Cook your food just until it is done, then remove it from the heat.
- Season Your Food: Season your food with salt, pepper, and other spices to taste. Don't be afraid to experiment with different flavor combinations.
- Serve Your Food Immediately: Most dishes are best served immediately after they are cooked. This is especially true for dishes that contain fresh ingredients.
Conclusion:
The wife saver breakfast is a quick and easy meal that is perfect for busy families. It is made with simple ingredients that are likely already in your kitchen. This dish is also very versatile, so you can easily customize it to your own taste. Whether you like your eggs scrambled, fried, or poached, there is a wife saver breakfast recipe for you. So next time you're looking for a quick and easy breakfast, give the wife saver a try.
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