Best 2 Wiener Wraps Recipes

Indulge in a culinary adventure with our delightful wiener wraps, an explosion of flavors that will tantalize your taste buds. Picture this: a warm, flaky tortilla enveloping a juicy, savory wiener, complemented by a medley of vibrant ingredients. From the classic combo of ketchup and mustard to the tangy kick of sauerkraut and the refreshing crunch of coleslaw, each bite offers a symphony of textures and flavors. But the journey doesn't stop there; we've curated a collection of wiener wrap recipes that will take you on a global tour of taste. From the zesty Mexican-inspired wrap, bursting with salsa and guacamole, to the Asian-infused delight with teriyaki sauce and pickled ginger, these recipes cater to every palate. So, get ready to embark on a culinary expedition with our wiener wraps, and let your taste buds experience a world of flavors.

Let's cook with our recipes!

WIENER WRAPS

Wiener Wraps image

A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 cups whole wheat flour
1/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon vanilla extract
1-1/2 to 2 cups all-purpose flour
8 slices process American cheese
3 tablespoons ketchup
8 hot dogs

Steps:

In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1015mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.

WIENER WRAPS

Wiener Wraps image

An old family recipe ...

Provided by RC :)

Categories Sandwiches

Time 30m

Number Of Ingredients 5

Ingredients

2 c bisquick baking mix (regular or light)
1/2 c evaporated milk (regular or lower fat)
1/4 c mustard
1/2 c finely chopped onion
1 pkg hot dogs (10)

Steps:

1. Mix all ingredients except hot dogs.
2. Knead dough. Divide into 10 parts. Roll or flatten dough.
3. Wrap hot dogs. Place on spayed cookie sheet, with the seam side down.
4. Bake at 450 degrees for 15 minutes or until brown. Serve with favorite condiments.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, flavorful vegetables and a good quality sausage or hot dog.
If you're using a frozen puff pastry sheet, be sure to thaw it completely before using.
To make the wraps easier to fold, score the puff pastry sheet lightly with a knife before adding the filling.
Don't overcrowd the wraps with filling. Too much filling will make them difficult to fold and seal.
Be careful not to overcook the wraps. They should be cooked until the pastry is golden brown and the filling is heated through.
Serve the wraps warm with your favorite dipping sauce.

Conclusion:

Wiener wraps are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover hot dogs or sausage. With so many different variations to choose from, there's sure to be a wiener wrap recipe that everyone will enjoy.