Best 2 Wiener Wraps Recipes
Indulge in a culinary adventure with our delightful wiener wraps, an explosion of flavors that will tantalize your taste buds. Picture this: a warm, flaky tortilla enveloping a juicy, savory wiener, complemented by a medley of vibrant ingredients. From the classic combo of ketchup and mustard to the tangy kick of sauerkraut and the refreshing crunch of coleslaw, each bite offers a symphony of textures and flavors. But the journey doesn't stop there; we've curated a collection of wiener wrap recipes that will take you on a global tour of taste. From the zesty Mexican-inspired wrap, bursting with salsa and guacamole, to the Asian-infused delight with teriyaki sauce and pickled ginger, these recipes cater to every palate. So, get ready to embark on a culinary expedition with our wiener wraps, and let your taste buds experience a world of flavors.
Here are our top 2 tried and tested recipes!
WIENER WRAPS
A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1015mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
WIENER WRAPS
Steps:
- 1. Mix all ingredients except hot dogs.
- 2. Knead dough. Divide into 10 parts. Roll or flatten dough.
- 3. Wrap hot dogs. Place on spayed cookie sheet, with the seam side down.
- 4. Bake at 450 degrees for 15 minutes or until brown. Serve with favorite condiments.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, flavorful vegetables and a good quality sausage or hot dog.
- If you're using a frozen puff pastry sheet, be sure to thaw it completely before using.
- To make the wraps easier to fold, score the puff pastry sheet lightly with a knife before adding the filling.
- Don't overcrowd the wraps with filling. Too much filling will make them difficult to fold and seal.
- Be careful not to overcook the wraps. They should be cooked until the pastry is golden brown and the filling is heated through.
- Serve the wraps warm with your favorite dipping sauce.
Conclusion:
Wiener wraps are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover hot dogs or sausage. With so many different variations to choose from, there's sure to be a wiener wrap recipe that everyone will enjoy.
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