Best 4 Wiener Winks Recipes
**Wiener Winks: Savory Pastries Perfect for Any Occasion**
Wiener winks, also known as Viennese whirls, are delightful pastries that combine flaky puff pastry with a variety of sweet and savory fillings. Originating in Austria, these treats have gained popularity worldwide for their delicate texture and irresistible flavors. Our collection of wiener winks recipes offers a range of options to satisfy every palate, from classic combinations to unique and innovative fillings. Whether you prefer a sweet treat or a savory snack, our recipes will guide you through the process of creating these delectable pastries from scratch. Discover the art of making wiener winks with our easy-to-follow instructions and indulge in the delightful flavors of these Austrian delicacies.
CRESCENT DOGS
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
Provided by Pillsbury Kitchens
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 290, Carbohydrate 13 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 810 mg, Sugar 4 g, TransFat 2 g
WIENER WRAPS
A homemade wheat dough makes these "pigs in a blanket" stand out from all other varieties. They go great with a cup of soup or are a nice snack by themselves.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead for 6-8 minutes or until smooth and elastic. Cover and let rest 10 minutes. Roll into a 20x14-in. rectangle; cut into eight 7x5-in. pieces. On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog. Fold edges of dough over and press tightly to seal. Place on a greased baking sheet. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 1015mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 4g fiber), Protein 16g protein.
TWINKIE® WIENER SANDWICH
Probably one of the most infamous - or obscure - snacks in the world! Originally created by 'George Newman' ('Weird Al' Yankovic) in the movie 'UHF' - it has gained an almost cult-like following (as has the movie itself)!
Provided by Kevin
Categories Hot Dogs and Corn Dogs
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to a boil over high heat. Add hot dogs, and boil until thoroughly hot, about 5 minutes; drain and keep warm.
- Meanwhile, unwrap the snack cakes, and place onto a cutting board, upside-down. Cut halfway through the bottoms of the snack cakes with a small, serrated knife to create "buns" for the hot dogs.
- Blot the hot dogs with a paper towel to remove excess water and place a hot dog inside each "bun". Remove the protective top from the can of cheese, and hold the nozzle close to, but not touching, the exposed side of the hot dog. Dispense cheese by decisively pressing the nozzle towards the hot dog and slowly drawing the tip along the hot dog in a straight line, or decorative pattern of your choice.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 31.9 g, Cholesterol 54.6 mg, Fat 24.9 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 10.5 g, Sodium 1192.3 mg, Sugar 3.7 g
WIENERS AND BEANS
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Provided by Sheila
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan filled with water, boil the frankfurters for about 5 minutes.
- In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
- When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting wiener winks. Look for plump, juicy weiners and fresh, crisp vegetables.
- Don't overcook the weiners: Weiners are a delicate meat and can easily be overcooked. Cook them just until they are heated through, about 2-3 minutes per side.
- Use a variety of toppings: The great thing about wiener winks is that they can be topped with just about anything. Get creative and try different combinations of toppings, such as ketchup, mustard, relish, sauerkraut, onions, and cheese.
- Serve wiener winks immediately: Wiener winks are best enjoyed hot off the grill. Serve them immediately with your favorite toppings.
Conclusion:
Wiener winks are a classic American comfort food that is easy to make and always a hit. With their simple ingredients and endless topping possibilities, wiener winks are a versatile dish that can be enjoyed by people of all ages. So next time you're looking for a quick and easy meal, give wiener winks a try. You won't be disappointed!
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