Best 10 Wiener And Pasta Pot Recipes

ONE-POT HOT DOG PASTA RECIPE BY TASTY

Steps:

• In a big pot, add the olive oil, the garlic, the onion and mix it well.
• Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
• Add the seasoning: sugar, salt and pepper. Mix it well.
• Add the heavy milk and mix it.
• Add the raw penne pasta, the water and mix it well.
• Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
• Turn off the heat, add the green onions, mix it and close the pan lid.
• Wait 5 minutes with the pan closed before serving.
• Serve with parmesan cheese to taste.
• Enjoy!

THE OLD WEST WEINER DISH

Steps:

• Cook pasta and drain.
• Fry onion, celery and wieners, until done.
• Stir in tomato soup, 1 can of water, and chili powder.
• Heat until mixture bubbles.
• Place pasta and corn into a large bowl.
• Pour hot mixture over top and mix well.
• My kids love this recipe and it makes a very fast supper.

BEANIE-WEENIE

Steps:

• In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

WIENERSCHNITZEL

Steps:

• Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat.
• In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight.
• Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices.

SLOW COOKER COCKTAIL WIENERS

Steps:

• Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
• Cook on Low for 2 to 4 hours.

WIENER AND PASTA POT

Steps:

• In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
• My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.

OLD MOTHER HUBBARD WEINER CASSEROLE

Steps:

• Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
• Cook in microwave until liquid is absorbed (approx 15 minutes or so).
• Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

WEINER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Dice onion and add to a 2 qt casserole dish that has a lid.
• Slice weiners into 1/2 inch thick coins and add to onion.
• Mix soup into weiners & onion.
• Add water and stir until soup is dissolved.
• Add rice, black pepper, parsley & stir again.
• Bake for 10 minutes with lid off.
• Remove from oven & stir.
• Bake for an additional 25-35 minutes with lid on.

ONE-POT ENCHILADA PASTA

Steps:

• In a Dutch oven or large skillet, combine the first 9 ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until pasta is al dente and sauce has thickened slightly, 12-15 minutes. Add cheese; stir until melted. Serve with desired toppings.

WIENER BEAN POT

Steps:

• Preheat oven to 350°F.
• Cut hot dogs on a diagonal into 1 inch slices.
• Mix all ingredients together and pour into casserole dish.
• Bake uncovered for 1 hour.