Best 5 Widmer Brothers Beer Cheese Recipes
Indulge in the delightful flavors of the Widmer Brothers Beer Cheese, a delectable treat crafted with the perfect blend of Widmer Brothers Hefeweizen beer, rich cheddar cheese, and a hint of spices. Savor the creamy texture and tangy taste of this versatile dish, perfect for dipping pretzels, spreading on sandwiches, or enjoying as a standalone snack. Explore variations of this classic recipe, including a gluten-free version and a spicy rendition with jalapeños, all designed to tantalize your taste buds. Discover the joy of cooking and relish the culinary creations that await you in this comprehensive guide to Widmer Brothers Beer Cheese.
Here are our top 5 tried and tested recipes!
OHIO-STYLE BEER CHEESE
Steps:
- Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.
KIM'S KENTUCKY BEER CHEESE
Beer Cheese dates back to the 1940's in Clark Co. when it is believed to first be made by Joe Allman for his cousin, John Allman's, restaurants on the Kentucky River. Since then people have fallen for this delicious spread that goes great on carrots, celery, crackers, pretzels, potato chips or anything you want! I grew up with beer cheese and didn't realize it was exclusive to Kentucky until we moved to South Carolina. I now make it for all our Carolina friends every Christmas.
Provided by AbsurdBookNerd
Categories Spreads
Time P2DT15m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Pour beer into a glass or bowl and let it go flat.
- Combine remaining ingredients in food processor and PULSE until slightly blended.
- Then turn processor ON and slowly pour in beer until you get desired consistency. Mixture should be somewhat soft, but will harden in refrigerator.
- Make at least two days ahead of time, the longer the flavors have to blend the better. Store in ceramic crocks or good ole Tupperware. Serve with pretzels, crackers, potato chips, carrot sticks, celery, etc. Enjoy the taste pf home!
Nutrition Facts : Calories 60.6, Fat 4.7, SaturatedFat 3, Cholesterol 14.9, Sodium 99, Carbohydrate 0.5, Sugar 0.1, Protein 3.6
BEER CHEESE
I got this in my e-mail this morning. It is popular in Scotland. I haven't tried it yet but I think it would be good to serve at a holiday party.
Provided by CJAY8248
Categories < 15 Mins
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the garlic, beer, worcestershire sauce, hot sauce, mustard, and salt and pepper. Add cheese one cup at a time and beat until smooth. Pack into a 2-cup bowl or crock, cover with plastic wrap and chill for 24 hours. Serve with crackers.
Nutrition Facts : Calories 327, Fat 25.2, SaturatedFat 16, Cholesterol 79.5, Sodium 520.5, Carbohydrate 3.2, Fiber 0.1, Sugar 0.7, Protein 19.2
THE BEST BEER CHEESE
Tried about 5 different beer cheese recipes, and just couldn't find exactly what I was looking for. I finally found one on the McCormick website, I believe, that I jazzed up a bit. Wonderful with pretzels!
Provided by C in PA
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In food processor, blend cheddar, cream cheese, beer, worcestershire, chili powder, mustard, red pepper, and garlic.
- Blend for 5 minutes, or until creamy.
- Add in parsley, blend 1 more minute.
- Pour into bowl, cover, and chill in refrigerator.
- Cheese will firm.
BEST EVER BEER CHEESE
Make and share this Best Ever Beer Cheese recipe from Food.com.
Provided by Donna Luckadoo
Categories Cheese
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together in a food processor.
- (Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks.
Nutrition Facts : Calories 634.2, Fat 45.7, SaturatedFat 29, Cholesterol 155.2, Sodium 2308.3, Carbohydrate 19, Fiber 1, Sugar 12.3, Protein 34.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your beer cheese.
- Don't be afraid to experiment with different types of beer. There are many different styles of beer that can be used to make beer cheese, so find one that you like and use it.
- Be careful not to overcook the cheese. Overcooked cheese will become tough and rubbery.
- Serve beer cheese with your favorite dippers. Some popular options include pretzels, crackers, and vegetables.
Conclusion:
Beer cheese is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy snack, give beer cheese a try. You won't be disappointed.
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