Best 3 Wicklewoods Lemon Raspberry Bars Gluten And Sugar Free Recipes
Indulge in a guilt-free delight with Wicklewoods' Lemon Raspberry Bars, a symphony of flavors that caters to gluten-free and sugar-conscious individuals. These delectable bars are a harmonious blend of zesty lemon and tangy raspberry, encased in a tender almond crust. Not only are they a treat for the taste buds, but they also provide a healthier alternative to traditional desserts, using wholesome ingredients like almond flour, coconut sugar, and fresh berries.
Dive into the culinary adventure with the step-by-step recipe, guiding you through the process of creating the delectable almond crust, the vibrant lemon filling, and the luscious raspberry topping. Let your kitchen transform into a haven of sweet aromas as you embark on this delightful baking journey.
Alongside the Lemon Raspberry Bars, the article presents an array of equally enticing recipes that cater to various dietary preferences and taste sensations. Discover the secrets behind the tantalizing Chocolate Chip Cookie Dough Bars, a classic indulgence made gluten-free and sugar-conscious. For those with a penchant for nutty flavors, the Walnut Squares beckon with their delightful combination of oats, walnuts, and a hint of maple syrup.
Craving a tropical escape? Embark on a culinary journey to paradise with the Pina Colada Bars, a tropical delight infused with coconut, pineapple, and a touch of rum extract. And for those who adore the timeless charm of classic desserts, the recipe for Gluten-Free Cheesecake Bars awaits, offering a rich and creamy indulgence without compromising on dietary needs.
Let Wicklewoods' Lemon Raspberry Bars and the accompanying recipes inspire your culinary creativity, allowing you to savor delectable treats that are both satisfying and health-conscious.
WICKLEWOOD'S LEMON RASPBERRY BARS (GLUTEN AND SUGAR FREE)
I was first introduced to lemon bars when I reviewed Secret teenage chef's "Easy Lemon Bars". They were delish, but I was determined to make them gluten free as well as sugar free.The flavor combination of fresh lemon and raspberry are what make these deliciuos little treats... Sugar free jams are available, but can be quite expensive and yet so easy to make, my own has just three simple ingredients "Wicklewood's Sugar free Raspberry jam".
Provided by WicklewoodWench
Categories Dessert
Time 55m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Spray an 8 x 8-inch-baking tray generously and lightly dust with flour.
- Mix together flour, sweetner, lemon zest and salt in a mixing bowl.
- Add butter and rub in between your fingertips until the mixture resembles breadcrumbs.
- Pour the mixture into the baking tray and press evenly over the base.
- Bake for 15 to 20 minutes or until lightly browned.
- Set aside to cool.
- Mix sweetner and flour in a large bowl.
- Add egg, lemon juice and zest and mix well.
- Spread rasperry jam evenly over warm crust.
- Gently pour lemon mixture over jam.
- Bake for 20 to 25 minutes or until set.
- Remove from oven and allow to cool before placing in refrigerator.
- Chill in refrigerator 2 hours, cut into squares before serving.
Nutrition Facts : Calories 85.4, Fat 3.2, SaturatedFat 1.7, Cholesterol 37.8, Sodium 35.9, Carbohydrate 11.9, Fiber 0.4, Sugar 1.7, Protein 2.3
WICKLEWOOD'S GLUTEN FREE LEMON SURPRISE
I have tried many recipes for different variations of lemon surprise puddings, and delicious as they are, none of them transferred well to being gluten free. The egg whites are what helps in this recipe, however, it is the ban Marie that is key to its success.
Provided by WicklewoodWench
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 180c,
- In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
- Add the egg yolks, flour and baking powder, beat well together.
- Gradually add the milk and lemon juice. (Don't panic if it curdles).
- In a separate bowl, whisk the eggs whites until they form stiff peaks.
- Using a metal spoon, gently fold the egg whites into the lemon mixture.
- Pour into a greased 2 pint ovenproof dish.
- Place the dish in a ban Marie and bake for 45-50 minutes.
WICKLEWOOD'S GLUTEN FREE GLAMORGAN SAUSAGES
This is a delicious gluten free vegetarian alternative to sausages, taken from my daughters latest crush Sam Stern's "cooking up a storm"; I have tweaked slightly to make it gluten free, but it is still this talented young cooks twist on a delicious classic.
Provided by WicklewoodWench
Categories Lunch/Snacks
Time 25m
Yield 8-10 sausages
Number Of Ingredients 15
Steps:
- In a large bowl combine the leek, shallot, garlic, herbs, cheese, seasoning and zest and juice of the lemon with the 6oz of breadcrumbs.
- In another bowl, beat the eggs and milk together with the mustard powder.
- Set aside 1 tablespoon of egg mixture and add the rest to the cheese and leek mixture, mix to a stiff paste.
- Roll out 8-10 sausages, dip in the reserved egg mixture and roll in the remaining 3 oz. of breadcrumbs.
- Lightly brush the sausages with sunflower oil and grill under a medium heat for approximately 15 mins turning regularly until crisp and golden.
- Serve warm with chutney or relish.
Nutrition Facts : Calories 67, Fat 2.5, SaturatedFat 0.8, Cholesterol 80.1, Sodium 34.5, Carbohydrate 7.8, Fiber 0.7, Sugar 0.8, Protein 4
Tips:
- To ensure a gluten-free and sugar-free diet, carefully select ingredients that are certified gluten-free and sugar-free.
- For a crispier crust, pre-bake the almond flour crust before adding the filling.
- Chill the bars for at least 30 minutes before serving to allow them to set properly.
- For a tangy twist, use freshly squeezed lemon juice instead of the lemon extract.
- For a sweeter filling, add a tablespoon or two of your favorite sugar-free sweetener.
- To create a more decadent dessert, top the bars with whipped cream or a dollop of Greek yogurt.
Conclusion:
These Wicklewoods Lemon Raspberry Bars are a delightful and refreshing treat that combines the flavors of tangy lemon and sweet raspberries. Made with a gluten-free and sugar-free almond flour crust and a creamy filling, these bars are a perfect dessert option for those following a special diet or simply looking for a healthier alternative. With their vibrant appearance and delicious taste, these bars are sure to be a hit at any gathering. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these delectable Wicklewoods Lemon Raspberry Bars.
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