Best 4 Wickets Wedges Recipes
Indulge in a delightful culinary adventure with our comprehensive guide to Wickets Wedges, where crispy potato wedges meet a symphony of flavors. Discover the art of creating perfect wedges, complemented by a range of tantalizing dipping sauces and seasonings. Explore the classic recipe for Garlic and Herb Wickets Wedges, bursting with savory aromas, or venture into the unique flavors of Mexican-Spiced Wickets Wedges, where chili powder and cumin dance on your taste buds. For a cheesy twist, try the Cheesy Bacon Ranch Wickets Wedges, where melted cheese and crispy bacon bits elevate the experience. And if you're seeking a healthier option, our Air Fryer Wickets Wedges offer a guilt-free indulgence, delivering crispy wedges with minimal oil. With step-by-step instructions and helpful tips, this guide ensures you'll become a master of Wickets Wedges, leaving your taste buds craving more.
Let's cook with our recipes!
HOMEMADE POTATO WEDGES
Everyone loves perfectly seasoned and crispy fried potato wedges!
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oil to 375 degrees.
- Mix flour and spices in a shallow dish.
- Cut potatoes into 1/2-inch thick wedges.
- Dip the potato wedges into the beaten egg, then into the flour mixture.
- Deep fry in hot oil until golden brown, about 5 to 7 minutes.
- Serve with ranch dressing, dipping sauce, ketchup, or sour cream.
Nutrition Facts : Calories 181 kcal, Carbohydrate 38 g, Protein 7 g, Sodium 894 mg, Fiber 5 g, ServingSize 1 serving
WICKET'S WEDGES
Make and share this Wicket's Wedges recipe from Food.com.
Provided by cookiedog
Categories Spreads
Time 25m
Yield 8 English muffins
Number Of Ingredients 7
Steps:
- Combine the ingredients and spread on toasted English muffins.
- Broil until the cheese melts.
- Cut into wedges.
SWEET POTATO WEDGES
Rustle up some sweet potato wedges as a super-simple snack or side dish. They only require three ingredients and are sure to be a hit with the whole family
Provided by Monaz Dumasia
Categories Side dish, Snack
Time 25m
Yield Serves 4 as a side
Number Of Ingredients 3
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
- Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
- Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
Nutrition Facts : Calories 163 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium
WICKLEWOODWENCH'S WICKED WEDGES
I love anything coated in cheese, and have tried and loved other recipes but I think this recipe combines all my favourite flavours in a healthier alternative to chips or fries (depending on your side of the Atlantic) I prefer to use my own seasoning mix #440608, however, ordinary salt and pepper will be fine ... According to my daughter (and the rest of the family) these potato wedges are "wicked",,,hence the title.
Provided by WicklewoodWench
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200c and pre heat a dry shallow baking tray.
- Cut the potatoes into wedges and spray with olive oil.
- Microwave on high power for 5 minutes.
- Meanwhile mix all the other ingredients together in a large bowl.
- Add the potatoes and mix well ensuring all wedges are coated.
- Spray the preheated baking tray with olive oil.
- Spread the wedges over tray and lightly spray once more.
- Bake in oven for 30 mins turning occasionally.
Nutrition Facts : Calories 145.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 45.1, Carbohydrate 31.2, Fiber 2.9, Sugar 1.4, Protein 4
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for making wedges because they have a high starch content, which makes them crispy on the outside and fluffy on the inside.
- Cut the potatoes into even wedges. This will help them cook evenly.
- Season the potatoes with your favorite spices. Garlic powder, onion powder, paprika, and chili powder are all good options.
- Toss the potatoes with olive oil. This will help them crisp up in the oven.
- Bake the potatoes at a high temperature. This will help them get crispy on the outside without overcooking the inside.
- Serve the potatoes hot. They are best when they are fresh out of the oven.
Conclusion:
Wicket wedges are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and weeknight dinners. With a few simple ingredients and a little bit of time, you can create a delicious snack or side dish that everyone will love. So next time you are looking for a quick and easy recipe, give wicket wedges a try!
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