Best 2 Wicked Whole Wheat Orange Carrot Muffins Recipes

Indulge in the delightful fusion of flavors and textures with these Wicked Whole Wheat Orange Carrot Muffins. These muffins are a delightful symphony of wholesome ingredients, crafted with the finest whole wheat flour, bursting with juicy oranges, and studded with vibrant carrots. Each bite offers a perfect balance of sweetness from the oranges, earthiness from the carrots, and a hint of citrusy zest. The muffins are moist and tender, with a slightly crunchy exterior that adds a satisfying textural contrast. Perfect for breakfast, brunch, or a quick snack, these muffins are not only delicious but also packed with nutrients, making them a guilt-free indulgence. Try out the classic recipe or explore variations like the vegan, gluten-free, and sugar-free versions to cater to different dietary preferences. Embrace the goodness of whole grains, fruits, and vegetables with these Wicked Whole Wheat Orange Carrot Muffins, a true celebration of healthy and flavorful baking.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE WHOLE WHEAT CARROT ORANGE MUFFINS WITH (OPTIONAL) WHITE C

Simple Whole Wheat Carrot Orange Muffins With (Optional) White C image

Delicious and healthy breakfast muffins with simple ingredients. The internet is filled with carrot orange muffin recipes with ridiculous, unrelated, extravagant ingredients so I decided to make my own.

Provided by Sam S.

Categories Breakfast

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
1 cup sugar
1/3 cup vegetable oil
1/2 cup orange juice
1/2 tablespoon zested orange peel
1 1/2 cups grated carrots
1/4 teaspoon cinnamon
3 tablespoons baking powder
2 cups whole wheat flour
48 white chocolate chunks (optional)

Steps:

Mix eggs, sugar, oil, orange juice and orange juice in a mixing bowl.
Add zested orange peel, grated carrots and cinnamon and mix.
Slowly mix in whole wheat flour.
(Optional) Pour mixture into muffin cups halfway and add one or two white chocolate wafers/chunks into the middle.
Fill the muffin cups all the way to the top. There should just be enough for 12 cups.
(Optional) Add remaining chocolate into the cups, pushing them down into the batter.
Bake at 375 degrees farenheight for 20 mins or until toothpick comes out clean.

Nutrition Facts : Calories 223.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 62, Sodium 307.7, Carbohydrate 34.7, Fiber 2.7, Sugar 18.4, Protein 5

WHOLE WHEAT CARROT MUFFINS

Whole Wheat Carrot Muffins image

Kristine Couture of Farnham, Quebec starts the day in a healthy way with these scrumptious carrot muffins. Extras make a guilt-free afternoon pick-me-up with coffee.

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 11

Ingredients

1/2 cup plus 2 tablespoons whole wheat flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup reduced-fat spreadable margarine
2 tablespoons orange juice
2 tablespoons beaten egg
3/4 cup grated carrots
1/4 cup raisins

Steps:

In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots and raisins., Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 250mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Use fresh ingredients: Fresh carrots and oranges provide the best flavor and texture to your muffins.
Grate your carrots finely: This will help them distribute evenly throughout the batter and ensure that they cook evenly.
Zest your orange before juicing it: The zest adds a bright citrus flavor to the muffins.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill your muffin cups evenly: This will help ensure that all of the muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
Let the muffins cool completely before frosting them: This will help the frosting set properly.

Conclusion:

These Wicked Whole Wheat Orange Carrot Muffins are a delicious and healthy snack or breakfast option. They are packed with flavor and nutrients, and they are easy to make. Whether you are a seasoned baker or a beginner, you will love this recipe. So next time you are looking for a healthy and delicious muffin, give these Wicked Whole Wheat Orange Carrot Muffins a try!