Best 2 Wicked Whole Wheat Orange Carrot Muffins Recipes

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Indulge in the delightful fusion of flavors and textures with these Wicked Whole Wheat Orange Carrot Muffins. These muffins are a delightful symphony of wholesome ingredients, crafted with the finest whole wheat flour, bursting with juicy oranges, and studded with vibrant carrots. Each bite offers a perfect balance of sweetness from the oranges, earthiness from the carrots, and a hint of citrusy zest. The muffins are moist and tender, with a slightly crunchy exterior that adds a satisfying textural contrast. Perfect for breakfast, brunch, or a quick snack, these muffins are not only delicious but also packed with nutrients, making them a guilt-free indulgence. Try out the classic recipe or explore variations like the vegan, gluten-free, and sugar-free versions to cater to different dietary preferences. Embrace the goodness of whole grains, fruits, and vegetables with these Wicked Whole Wheat Orange Carrot Muffins, a true celebration of healthy and flavorful baking.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE WHOLE WHEAT CARROT ORANGE MUFFINS WITH (OPTIONAL) WHITE C



Simple Whole Wheat Carrot Orange Muffins With (Optional) White C image

Delicious and healthy breakfast muffins with simple ingredients. The internet is filled with carrot orange muffin recipes with ridiculous, unrelated, extravagant ingredients so I decided to make my own.

Provided by Sam S.

Categories     Breakfast

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

4 eggs
1 cup sugar
1/3 cup vegetable oil
1/2 cup orange juice
1/2 tablespoon zested orange peel
1 1/2 cups grated carrots
1/4 teaspoon cinnamon
3 tablespoons baking powder
2 cups whole wheat flour
48 white chocolate chunks (optional)

Steps:

  • Mix eggs, sugar, oil, orange juice and orange juice in a mixing bowl.
  • Add zested orange peel, grated carrots and cinnamon and mix.
  • Slowly mix in whole wheat flour.
  • (Optional) Pour mixture into muffin cups halfway and add one or two white chocolate wafers/chunks into the middle.
  • Fill the muffin cups all the way to the top. There should just be enough for 12 cups.
  • (Optional) Add remaining chocolate into the cups, pushing them down into the batter.
  • Bake at 375 degrees farenheight for 20 mins or until toothpick comes out clean.

Nutrition Facts : Calories 223.2, Fat 8.2, SaturatedFat 1.4, Cholesterol 62, Sodium 307.7, Carbohydrate 34.7, Fiber 2.7, Sugar 18.4, Protein 5

WHOLE WHEAT CARROT MUFFINS



Whole Wheat Carrot Muffins image

Kristine Couture of Farnham, Quebec starts the day in a healthy way with these scrumptious carrot muffins. Extras make a guilt-free afternoon pick-me-up with coffee.

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 11

1/2 cup plus 2 tablespoons whole wheat flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup reduced-fat spreadable margarine
2 tablespoons orange juice
2 tablespoons beaten egg
3/4 cup grated carrots
1/4 cup raisins

Steps:

  • In a bowl, combine the flour, brown sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, beat the margarine, orange juice and egg on medium speed for 1 minute (mixture will not be smooth). Stir into dry ingredients just until blended. Fold in carrots and raisins., Coat muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 250mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

  • Use fresh ingredients: Fresh carrots and oranges provide the best flavor and texture to your muffins.
  • Grate your carrots finely: This will help them distribute evenly throughout the batter and ensure that they cook evenly.
  • Zest your orange before juicing it: The zest adds a bright citrus flavor to the muffins.
  • Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
  • Fill your muffin cups evenly: This will help ensure that all of the muffins bake evenly.
  • Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are cooked through.
  • Let the muffins cool completely before frosting them: This will help the frosting set properly.

Conclusion:

These Wicked Whole Wheat Orange Carrot Muffins are a delicious and healthy snack or breakfast option. They are packed with flavor and nutrients, and they are easy to make. Whether you are a seasoned baker or a beginner, you will love this recipe. So next time you are looking for a healthy and delicious muffin, give these Wicked Whole Wheat Orange Carrot Muffins a try!

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