Best 3 Wicked Weenies Recipes
Introducing Wicked Weenies: A Culinary Delight for Hot Dog Enthusiasts
If you're a hot dog lover, prepare to embark on a tantalizing journey with Wicked Weenies. This collection of mouthwatering recipes elevates the classic hot dog to new heights of flavor and creativity. From the classic campfire staple to unique and innovative variations, Wicked Weenies has something to satisfy every palate.
From the traditional, grilled hot dog dressed to perfection with your favorite toppings, to gourmet creations featuring exotic ingredients and unexpected flavor combinations, this article presents a diverse range of recipes that will transform your next backyard barbecue or party into an unforgettable culinary experience.
Get ready to explore a world of flavor possibilities, as we take you through recipes that include the classic Chicago-style dog, wrapped in bacon and topped with neon green relish, a spicy andouille sausage topped with a creamy Cajun sauce, and even a vegetarian-friendly version made with grilled tofu and a zesty chimichurri sauce.
But that's not all! Wicked Weenies also ventures into the realm of unique and innovative hot dog creations. Discover the secrets behind the "Mac Daddy," a hot dog wrapped in a crispy macaroni and cheese crust, or the "Pizza Dog," topped with melted mozzarella, pepperoni, and marinara sauce.
And for those who love a bit of heat, the "Volcano Weenie" will set your taste buds ablaze with its combination of spicy chili, jalapeños, and a fiery habanero sauce.
With detailed instructions, helpful tips, and stunning food photography, Wicked Weenies is the ultimate guide to creating extraordinary hot dog experiences. So, fire up your grill, gather your friends and family, and let the Wicked Weenies journey begin!
PICKLED WIENERS (HOT DOGS)
Time P3D
Yield 32
Number Of Ingredients 9
Steps:
- Place the wieners and onions in jars. Combine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil and let cook, stirring occasionally, for 3 minutes. Let the liquid cool slightly then pour over the wieners and onions in the jars. Cover the jars tightly and place in the refrigerator for 3-4 days to pickle before serving. Store leftovers in the refrigerator.
Nutrition Facts :
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
HOMEMADE BEANIE WEENIES
My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.
Provided by True Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a dutch oven heat oil. Add chopped onions and cook until they are tender.
- Add winnies that have been chopped up in 1/2 pieces. Let them brown.
- Add your beans and simmer for about 30 minutes.
- This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3
Tips:
- Choose the right sausages: Look for high-quality sausages that are made with fresh, premium meats. Avoid sausages that are overly processed or contain fillers.
- Use a variety of toppings: Don't be afraid to experiment with different toppings for your wicked weenies. Some popular options include sauerkraut, chili, cheese, bacon, and onions.
- Cook the sausages thoroughly: Make sure to cook the sausages until they are browned on all sides and cooked through to prevent foodborne illness.
- Serve with your favorite sides: Wicked weenies are a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and coleslaw.
Conclusion:
Wicked weenies are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of toppings and sides to choose from, there is sure to be a wicked weenie that everyone will enjoy. So next time you're looking for a fun and festive dish to serve, give wicked weenies a try.
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