Best 3 Wicked Spicy Snack Mix Recipes
**Tantalize your taste buds with a fiery explosion of flavors with our Wicked Spicy Snack Mix!**
This electrifying snack combines the perfect balance of heat and taste, offering a thrilling experience for spice enthusiasts. Each bite is a symphony of bold spices, crunchy textures, and a lingering warmth that will leave you craving more.
Our recipe collection features three distinct variations to cater to different spice preferences.
- **Classic Wicked Spicy Snack Mix:** This original blend brings together a harmonious blend of heat and flavor, using a combination of chili powder, cayenne pepper, and paprika to create a moderate level of spiciness.
- **Inferno Wicked Spicy Snack Mix:** For those who dare to venture into the realm of intense heat, this variation cranks up the spice level with the addition of ghost pepper powder, habanero powder, and a touch of Carolina Reaper powder. Prepare yourself for a fiery experience that will ignite your senses!
- **Volcanic Wicked Spicy Snack Mix:** Only the bravest snackers need apply! This ultimate spicy snack mix is a fiery eruption of flavors, combining the hottest peppers on the planet, including ghost pepper, habanero, and Carolina Reaper, to create a snacking experience that is both thrilling and unforgettable.
Each recipe provides step-by-step instructions, ensuring that you can easily create these wickedly delicious treats at home. Whether you're hosting a party, seeking a unique gift idea, or simply craving a spicy snack, our Wicked Spicy Snack Mix collection has something for everyone. So, gather your ingredients, crank up the heat, and prepare to embark on a thrilling culinary journey!
SPICY SNACK MIX
I've worked on the tiny details of this simple spicy snack mix recipe for years and years. My friends ask me to bring a batch every time I come over.
Provided by Veronica
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Place butter in a 2-cup glass measuring cup. Microwave on high, checking at 15-second intervals, until melted, about 1 minute. Stir in Worcestershire sauce, chile-garlic sauce, garlic powder, seasoned salt, and onion powder until well mixed.
- Combine rice, corn, and wheat cereals in a large bowl. Transfer 2 to 3 cups cereal mixture to a separate bowl and pour about 1 ounce of butter mixture over top; mix with your hands until completely coated. Transfer cereal to a metal baking sheet, spreading into an even layer. Continue coating small amounts of cereal mixture with butter mixture and layering evenly on the baking sheet, using another sheet if needed; if too much is on the sheet, it doesn't get crispy.
- Coat pretzels with the remaining butter mixture and add to the baking sheets.
- Bake in the preheated oven for 10 minutes. Stir cereal mixture and redistribute in an even layer. Return to the oven and continue to cook, stirring and redistributing every 15 minutes, until crispy and golden, another 30 to 45 minutes. Sprinkle sugar lightly over cereal mixture during the last 15 minutes; do not add it too early or it will burn.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 32.3 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 667 mg, Sugar 3.9 g
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
SPICY SNACK MIX
Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 22 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside. , In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat. , Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a variety of pretzels, crackers, and chips to create a more interesting snack mix.
- Add some heat to your mix with cayenne pepper, chili powder, or sriracha sauce.
- For a sweeter snack mix, add some dried fruit, chocolate chips, or nuts.
- Make sure to mix your snack mix well so that all of the ingredients are evenly distributed.
- Store your snack mix in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This wicked spicy snack mix is the perfect party food or snack to enjoy at home. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a spicy snack, give this recipe a try!
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