Best 5 Wicked Easy Fudge Brownies Recipes

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Indulge in the ultimate chocolate experience with our collection of irresistibly decadent fudge brownies. Prepared with simple ingredients that you probably already have on hand, these brownies are shockingly easy to make, yet they deliver a rich, fudgy texture and an explosive burst of chocolate flavor in every bite. From classic chocolate fudge brownies to indulgent variations like salted caramel and mint, our recipes cater to every taste preference. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey that will leave you craving more.

Here are our top 5 tried and tested recipes!

EASY ONE BOWL FUDGY COCOA BROWNIES



Easy One Bowl Fudgy Cocoa Brownies image

Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need.

Provided by Layla

Categories     Dessert

Time 25m

Number Of Ingredients 7

1/2 cup melted butter (or 1 stick )
1/2 cup unsweetened cocoa
1 cup sugar (see note)
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 tsp salt (leave out if using salted butter)

Steps:

  • Preheat oven to 350°F. Grease an 8x8 square pan or line with foil and set aside.
  • In a medium bowl combine melted butter and cocoa and sugar stir until fully dissolved.
  • Add eggs one at a time then vanilla and stir until well combined.
  • Stir in flour and salt until the flour is fully combine. Be careful not to overmix mix.
  • (optional) fold in 1 cup of nuts, raisins, chocolate chips or anything you desire.
  • Spread in pan and bake for approximately 20-22 minutes or until the center is slightly set. Be careful not to over-bake!
  • Cool completely then cut into 9 large squares or 16 small squares ( I cut mine into 16)

Nutrition Facts : ServingSize 1 brownie, Calories 128 kcal, Carbohydrate 17 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 96 mg, Fiber 1 g, Sugar 13 g

WICKED EASY FUDGE BROWNIES



Wicked Easy Fudge Brownies image

Make and share this Wicked Easy Fudge Brownies recipe from Food.com.

Provided by knitaholic

Categories     Bar Cookie

Time 40m

Yield 2 dozen

Number Of Ingredients 9

1 cup all-purpose flour
2 cups sugar
3/4 cup Dutch-processed cocoa powder (or 1/2 cup black cocoa plus 1/4 cup Dutch-process)
1/4 teaspoon salt
1/4 teaspoon baking powder
3 large eggs
1/2 cup butter, melted
1/4 cup vegetable oil
2 teaspoons vanilla extract

Steps:

  • Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
  • Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
  • Cool completely before cutting.

Nutrition Facts : Calories 1842.5, Fat 85.5, SaturatedFat 37.7, Cholesterol 401, Sodium 858.2, Carbohydrate 267.6, Fiber 12.4, Sugar 201.2, Protein 22.7

EASY FUDGY BROWNIES



Easy Fudgy Brownies image

This is a great recipe for moist and delicious fudgy brownies.

Provided by The PianoChef

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅔ cup unsalted butter, melted
½ cup boiling water
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 ⅓ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g

THE BEST EVER FUDGE BROWNIES



The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories     Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • In a medium saucepan, melt butter or margarine on low heat.
  • Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
  • Add in flour, cocoa, baking powder and salt.
  • Stir in chips and nuts if desired.
  • Bake at 350 for approx 25-30 minutes, depending on your oven.
  • Do not over-bake.

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for chocolate that is at least 70% cocoa solids.
  • Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies in a preheated oven. This will help to ensure that they bake evenly.
  • Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.

Conclusion:

These wicked easy fudge brownies are the perfect dessert for any occasion. They're rich, chocolatey, and decadent, but they're also easy to make. With just a few simple ingredients, you can have a batch of these delicious brownies in no time. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!

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