Best 2 Wicked Easy Chili Recipes
**Indulge in a Symphony of Flavors: Embark on a Culinary Journey with Wicked Easy Chili**
Prepare to tantalize your taste buds with the ultimate comfort food – chili! This hearty and versatile dish, brimming with bold flavors and endless possibilities, is an ode to culinary delight. Get ready to embark on a flavor adventure with our collection of wicked easy chili recipes. From classic beef chili to vegetarian and vegan variations, we've got you covered. Whether you crave a smoky, sweet, or spicy kick, our recipes will guide you in crafting a chili that suits your unique palate. So, gather your ingredients, put on your apron, and let's cook up a storm of pure deliciousness!
WICKED EASY CHILI
Wicked easy and wicked good!
Provided by rsmith91487
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
- Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 30.4 g, Cholesterol 56.8 mg, Fat 13.9 g, Fiber 10.1 g, Protein 23.5 g, SaturatedFat 4.8 g, Sodium 1363.4 mg, Sugar 9.4 g
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
Tips:
- Use a variety of spices to give your chili a complex flavor. Some good options include cumin, chili powder, garlic powder, onion powder, and paprika.
- Don't be afraid to experiment with different types of beans. This recipe calls for kidney beans, but you can also use black beans, pinto beans, or a mix of different types.
- If you want a thicker chili, you can add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water, while a roux is made by cooking equal parts flour and butter.
- Serve your chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.
Conclusion:
This wicked easy chili is a delicious and hearty meal that is perfect for a cold night. It is also a great way to use up leftover meat and vegetables. With its simple ingredients and easy-to-follow instructions, this chili is sure to become a family favorite.
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