Best 2 Wicked Brownies Recipes
Indulge in the ultimate chocolate experience with our collection of wicked brownie recipes. From classic fudgy brownies to decadent swirled brownies, these recipes offer a delightful treat for every chocolate lover. Whether you prefer a chewy or cakey texture, a simple or elaborate preparation, we have the perfect recipe for you. Dive into the rich, gooey goodness of our classic brownie recipe, or tantalize your taste buds with our salted caramel brownies, swirled with luscious caramel and sprinkled with sea salt. For a unique twist, try our peanut butter brownies, combining the irresistible flavors of chocolate and peanut butter. And for those who love a bit of crunch, our toffee brownies are sure to satisfy, featuring a layer of buttery toffee that adds a delightful textural contrast. No matter your preference, our wicked brownie recipes guarantee an unforgettable chocolate experience.
Check out the recipes below so you can choose the best recipe for yourself!
WICKED BROWNIES
This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)
Provided by J SPENCER
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
- In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 27 g, Cholesterol 41.2 mg, Fat 6.6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 3 g, Sodium 103 mg, Sugar 16.8 g
SHANNON'S WICKED BROWNIES
These are the richest brownies I've ever had. They are my most requested dessert!
Provided by Shannon Scherz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
- In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 40.2 g, Cholesterol 57.4 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10 g, Sodium 144.7 mg, Sugar 28.9 g
Tips:
- Use good quality chocolate. The better the chocolate, the better the brownies. Look for chocolate with a cocoa content of at least 70%.
- Do not overmix the batter. Overmixing will result in tough, chewy brownies. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These wicked brownies are the perfect dessert for any occasion. They are rich, fudgy, and chocolatey, with a crispy crust and a chewy interior. Follow the tips above to make sure your brownies turn out perfect every time.
Here are some additional tips for making wicked brownies:
- For extra fudgy brownies, use melted chocolate instead of cocoa powder.
- Add chopped nuts, dried fruit, or candy to the batter for a fun twist.
- Top the brownies with a layer of chocolate ganache or whipped cream for a decadent dessert.
- Serve the brownies warm with a scoop of vanilla ice cream for the ultimate indulgence.
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