**Indulge in the Sweet and Savory Symphony of Wicked Baked Beans: A Culinary Journey of Flavor and Tradition**
Welcome to the realm of culinary delight, where flavors dance in perfect harmony. Embark on a journey to discover the enticing world of Wicked Baked Beans, a dish that tantalizes taste buds and captivates hearts. From classic New England-style beans brimming with molasses and bacon to unique variations featuring tangy mustard or smoky chipotle, this collection of recipes offers a symphony of flavors that will leave you craving more. These baked bean recipes are not only delectable but also versatile, serving as the perfect side dish for barbecues, potlucks, or cozy family dinners. Get ready to elevate your culinary skills and create memories that will last a lifetime with every spoonful of these wickedly delicious baked beans.
BAKED BEANS WITH PINEAPPLE
This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 25-30 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.
DUTCH'S WICKED BAKED BEANS
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet. Anytime I have taken these to a get together, I have never brought any back home. *NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir...
Provided by Chuck Massey
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- 2. In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time)
- 3. Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.
WICKED BAKED BEANS
A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.
Provided by Smoky Okie
Categories Beans
Time 3h25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Crisp bacon in a skillet, remove, leaving grease in skillet.
- Saute' bell pepper, jalapeno,and onion until tender.
- Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
- Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
- Smoke @ 225*-250* for 2 1/2 hours uncovered.
- Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
- Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.
Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5
WICKED BAKED BEANS
(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch
Provided by Chef Johnny K
Categories Beans
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sauté bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Sauté onion, bell pepper and jalapeño pepper until tender.
- In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time).
- Place in a 220-250° smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160° ) or place in a 350° oven and bake for 1 hour.
- NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.
- DISCLAIMER.
- With the Jalapeño pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.
- To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
Nutrition Facts : Calories 558.7, Fat 11.7, SaturatedFat 3.7, Cholesterol 15.4, Sodium 1525.4, Carbohydrate 108.6, Fiber 11.6, Sugar 74.1, Protein 16.3
Tips:
- Use dried beans for a more flavorful dish. Soaking the beans overnight will help to reduce cooking time.
- Rinse the beans well before cooking to remove any dirt or debris.
- Add a variety of seasonings to the beans, such as salt, pepper, garlic, and onion powder.
- Use a slow cooker or pressure cooker to cook the beans for a tender and flavorful result.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or rice.
Conclusion:
Wicked Baked Beans are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can easily make this dish at home. Whether you are serving them at a backyard barbecue or a family gathering, Wicked Baked Beans are sure to be a hit.
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