Best 2 Wichcrafts Roasted Turkey Avocado Bacon Onion Relish Aïoli On Ciabatta Recipes
Indulge in a culinary journey with Wichcraft's Roasted Turkey Avocado Bacon Onion Relish Aioli on Ciabatta, where flavors dance harmoniously to create a symphony of tastes. This sandwich is a masterpiece, featuring tender roasted turkey, creamy avocado, crispy bacon, and a tangy onion relish, all nestled between slices of toasted ciabatta bread. The pièce de résistance is the homemade aioli, a luscious blend of mayonnaise, garlic, lemon juice, and herbs, adding a burst of richness and depth. With its perfect balance of textures and flavors, this sandwich is sure to tantalize your taste buds and leave you craving more.
Wichcraft's Roasted Turkey Avocado Bacon Onion Relish Aioli on Ciabatta is not just a sandwich; it's an experience. Every bite is a delightful symphony of flavors and textures, where the smokiness of the bacon complements the creaminess of the avocado, and the tangy onion relish cuts through the richness of the turkey and aioli. Served on perfectly toasted ciabatta bread, this sandwich is a harmonious blend of flavors that will satisfy even the most discerning palate.
This article provides you with a step-by-step guide to recreate this culinary masterpiece in your own kitchen. With detailed instructions and helpful tips, you'll be able to craft a sandwich that rivals the one served at Wichcraft. From roasting the turkey to making the onion relish and aioli, you'll learn all the techniques and secrets to creating this unforgettable dish.
In addition to the main recipe, this article also includes a collection of complementary recipes to elevate your sandwich-making experience even further. Discover how to make the perfect roasted turkey, crispy bacon, and tangy onion relish, each contributing its unique flavor and texture to the final masterpiece.
Whether you're a seasoned cook or just starting your culinary journey, this article has everything you need to create a sandwich that will impress your friends and family. So, gather your ingredients, put on your apron, and let's embark on a delicious adventure with Wichcraft's Roasted Turkey Avocado Bacon Onion Relish Aioli on Ciabatta.
WICHCRAFT'S ROASTED TURKEY, AVOCADO, BACON, ONION RELISH, &
Epicurious says: "Epicurious asked chef Tom Colicchio for this recipe from 'Wichcraft, the sandwich shop in his growing collection of Craft restaurants. It's the perfect way to use up leftover Thanksgiving turkey - and a good excuse to roast a turkey any time of year". Chicken is excellent also. While I'm not the worlds biggest turkey fan this was delicious!
Provided by Annacia
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Onion Relish:.
- In heavy medium pot, combine onions and enough water to cover and bring to boil, then strain.
- Return onions to pot and add sugar, red wine vinegar, and balsamic vinegar.
- Place over moderate heat and bring to simmer, reduce heat to low, and cook, uncovered, stirring occasionally, until onions are completely tender and have no bite left, about one and a half hours,.
- (The liquid should be syrupy and coat the onions).
- Remove from heat and cool to room temperature.
- Aïoli:.
- In food processor or blender, purée yolk, garlic, mustard, and vinegar until smooth and creamy, 1 to 2 minutes.
- Combine oils, then, with motor running, slowly drizzle into processor until completely emulsified, about 2 minutes, (If aïoli gets too thick, add a small amount of warm water, 1 teaspoon at a time).
- Sprinkle in salt, pepper, and pepperoncini, cover with plastic wrap, and refrigerate until ready to use.
- Preheat oven to 350°F.
- Bacon:.
- In large, heavy skillet over moderate heat, cook 6 slices bacon, turning occasionally, until crisp, then transfer with tongs to paper towel-lined plate to drain.
- Repeat with remaining 6 slices.
- Set aside.
- Assemble Sandwiches:.
- Slice each ciabatta in half and place on large baking sheet.
- Place 4 ounces turkey on each of four ciabatta bottoms, then spread onion relish over meat.
- Lay 3 slices bacon on each of 4 ciabatta tops.
- Transfer baking sheet to oven and toast until bacon is crispy and edges of ciabatta turn light golden brown, about 5 minutes (the turkey does not have to get hot). Remove from oven and transfer bacon to other side of ciabatta, laying on top of onion relish.
- Divide avocado slices between sandwiches, placing on top of bacon.
- Spread aïoli evenly across each ciabatta top, close sandwiches, slice each in half, and serve.
Nutrition Facts : Calories 778.7, Fat 55.6, SaturatedFat 9, Cholesterol 152, Sodium 404.5, Carbohydrate 29, Fiber 4.4, Sugar 20.8, Protein 39.4
'WICHCRAFT'S ROASTED TURKEY, AVOCADO, BACON, ONION RELISH, & AïOLI ON CIABATTA
Provided by Tom Colicchio
Categories Sandwich Blender Food Processor Onion turkey Vegetable Bake Picnic Super Bowl Lunch Bacon Avocado Fall Peanut Free Tree Nut Free Soy Free
Yield Makes 4 sandwiches
Number Of Ingredients 20
Steps:
- Make onion relish:
- In heavy medium pot, combine onions and enough water to cover and bring to boil, then strain. Return onions to pot and add sugar, red wine vinegar, and balsamic vinegar. Place over moderate heat and bring to simmer. Reduce heat to low, and cook, uncovered, stirring occasionally, until onions are completely tender and have no bite left, about one and a half hours. (The liquid should be syrupy and coat the onions.) Remove from heat and cool to room temperature.
- Make aïoli:
- In food processor or blender, purée yolk, garlic, mustard, and vinegar until smooth and creamy, 1 to 2 minutes. Combine oils, then, with motor running, slowly drizzle into processor until completely emulsified, about 2 minutes. (If aïoli gets too thick, add a small amount of warm water, 1 teaspoon at a time.) Sprinkle in salt, pepper, and pepperoncini, cover with plastic wrap, and refrigerate until ready to use.
- Preheat oven to 350°F.
- Cook bacon:
- In large, heavy skillet over moderate heat, cook 6 slices bacon, turning occasionally, until crisp, then transfer with tongs to paper towel-lined plate to drain. Repeat with remaining 6 slices. Set aside.
- Assemble sandwiches:
- Slice each ciabatta in half and place on large baking sheet. Place 4 ounces turkey on each of four ciabatta bottoms, then spread onion relish over meat. Lay 3 slices bacon on each of 4 ciabatta tops. Transfer baking sheet to oven and toast until bacon is crispy and edges of ciabatta turn light golden brown, about 5 minutes (the turkey does not have to get hot). Remove from oven and transfer bacon to other side of ciabatta, laying on top of onion relish. Divide avocado slices between sandwiches, placing on top of bacon. Spread aïoli evenly across each ciabatta top, close sandwiches, slice each in half, and serve.
Tips:
- Use a good quality ciabatta bread. This will make a big difference in the final sandwich.
- Roast the turkey ahead of time. This will save you time on the day of assembly.
- Make the avocado-bacon-onion relish and aioli ahead of time as well. This will also save you time and allow the flavors to meld.
- Assemble the sandwiches just before serving. This will prevent the bread from getting soggy.
- Serve the sandwiches with your favorite sides. Some good options include roasted potatoes, green salad, or coleslaw.
Conclusion:
This roasted turkey sandwich with avocado-bacon-onion relish and aioli is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also great for entertaining. With its combination of roasted turkey, creamy avocado, crispy bacon, and tangy onion relish, this sandwich is sure to please everyone at the table.
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