Best 3 Why The Chicken Crossed The Road Santa Fe Tastic Tortilla Soup Recipes
Craving a hearty, flavorful soup that captures the vibrant spirit of the Southwest? Look no further than Santa Fe Tortilla Soup, a culinary masterpiece that tantalizes the taste buds with its rich, savory broth, tender chicken, and an array of tantalizing spices. This soup is a symphony of flavors, combining the warmth of roasted poblano peppers, the tangy bite of fire-roasted tomatoes, and the subtle sweetness of corn. Savor the tender chunks of chicken, perfectly cooked in a flavorful broth infused with aromatic herbs and spices.
As you explore the depths of this culinary journey, you'll also discover a treasure trove of complementary recipes that enhance the Santa Fe Tortilla Soup experience. Indulge in the delightful crunch of homemade tortilla strips, adding a textural contrast to the velvety soup. Satisfy your craving for spice with a zesty salsa roja, bringing a vibrant kick to each spoonful. Elevate your soup with a creamy dollop of sour cream, adding a cooling balance to the tantalizing flavors. And for those with a sweet tooth, the sweet cornbread recipe offers a delightful accompaniment, its golden crust and fluffy interior providing a perfect canvas for the savory soup. Prepare to embark on a culinary adventure with Santa Fe Tortilla Soup, where every bite is a celebration of Southwestern flavors and culinary artistry.
WHY-THE-CHICKEN-CROSSED-THE-ROAD SANTA FE-TASTIC TORTILLA SOUP
Make and share this Why-The-Chicken-Crossed-The-Road Santa Fe-Tastic Tortilla Soup recipe from Food.com.
Provided by Amber W.
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Vegetable or corn oil, for drizzling, plus 2 tablespoons (2 turns of the pot in a slow stream).
- Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes. Remove charred skin from the pepper.
- While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
- Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold together.
- Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
Nutrition Facts : Calories 551.5, Fat 21.6, SaturatedFat 10.7, Cholesterol 122.7, Sodium 1368.7, Carbohydrate 51.5, Fiber 6.9, Sugar 20, Protein 42.9
SANTA FE-TASTIC CHICKEN TORTILLA SOUP
This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth it. If you wanted to go vegetarian, leave out the chicken, there is so much to this soup it would be great that way.
Provided by DinnerDiva in OK
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Heat a grill pan to high and a soup pot to medium high.
- Drizzle oil on corn and place on grill. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes.
- Remove charred skin from the pepper.
- While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown chicken on each side. Add zucchini, onions and garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock.
- Bring soup to a bubble, reduce heat to medium low.
- Scrape corn off cob and add to soup.
- Chop grilled red pepper and stir into soup.
- Can simmer for about an hour or serve right away. This just gets better with time.
- Add chips to soup in handfuls and stir.
- Serve soup immediately with scatter of shredded cheese and a dollop of sour cream.
- Top with any or all of the suggested garnishes. Best with big chunks of avacado.
Nutrition Facts : Calories 704.5, Fat 36, SaturatedFat 12.7, Cholesterol 122.7, Sodium 1376.7, Carbohydrate 58.4, Fiber 10.9, Sugar 22, Protein 44.6
SANTA FE CHICKEN TORTILLA SOUP
Make and share this Santa Fe Chicken Tortilla Soup recipe from Food.com.
Provided by Irmgard
Categories Chicken Breast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a Dutch oven and add the chicken.
- Season with the poultry seasoning, cumin, salt and pepper.
- Lightly brown the chicken.
- Add the zucchini, onion, garlic and chipotle pepper.
- Cook the vegetables with the chicken 5 to 7 minutes to soften.
- Add the tomatoes, tomato sauce and stock.
- Bring to a boil and then reduce the heat to medium-low.
- Simmer for 20 minutes.
- Add the corn and roasted red pepper to the soup and heat through.
- At this point, you can stir the crushed tortilla chips into the soup but I prefer to divide them between the soup dishes and ladle the hot soup over them.
- Garnish each serving with a dollop of sour cream and a generous sprinkle of cheese.
Nutrition Facts : Calories 447.1, Fat 24.2, SaturatedFat 9.6, Cholesterol 80.2, Sodium 840, Carbohydrate 32.8, Fiber 4.8, Sugar 10.8, Protein 28.2
Tips:
- Use a variety of fresh vegetables to add flavor and texture to the soup. Bell peppers, onions, celery, carrots, and corn are all great options.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and oregano are all classic Mexican spices that work well in this soup, but you can also add others to taste.
- If you want a thicker soup, you can add a can of tomato paste or a cup of pureed black beans.
- Top the soup with your favorite toppings before serving. Shredded cheese, sour cream, avocado, and cilantro are all popular choices.
Conclusion:
This Santa Fe Tortilla Soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and can be customized to your own liking. So next time you're looking for a tasty and satisfying soup, give this recipe a try.
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