Best 2 Whose Side Are You On Cranberry Sauce Recipes

Cranberry sauce is a versatile dish that can be enjoyed in many different ways. Whether you prefer it tart, sweet, or spicy, there's a cranberry sauce recipe out there for everyone. This article features a collection of the best cranberry sauce recipes, each with its own unique flavor profile. From classic cranberry sauce to more adventurous variations like cranberry-orange sauce and cranberry-jalapeño sauce, this article has something for everyone. Whether you're looking for a traditional side dish for your Thanksgiving or Christmas dinner or a tangy condiment to liven up your everyday meals, these cranberry sauce recipes are sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT CRANBERRY SAUCE

Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories side-dish

Time 37m

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY SAUCE

Cranberry Sauce image

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

Provided by Toni

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Yield 11

Number Of Ingredients 3

Ingredients

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Steps:

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

Tips:

For a unique cranberry sauce, use fresh cranberries instead of frozen or canned. Fresh cranberries have a tarter flavor that can balance out the sweetness of the sugar.
If you don't have time to make cranberry sauce from scratch, you can use a good quality store-bought brand. Just be sure to read the label carefully to make sure there are no added sugars or preservatives.
To make your cranberry sauce extra flavorful, add some spices like cinnamon, nutmeg, or ginger. You can also add a splash of orange juice or zest for a citrusy flavor.
If you want a smooth cranberry sauce, blend it with an immersion blender or in a food processor. You can also strain it through a fine-mesh sieve to remove any lumps.
Cranberry sauce can be served warm or cold. If you're serving it warm, be sure to reheat it gently so that it doesn't boil.

Conclusion:

Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you're making it from scratch or using a store-bought brand, there are plenty of ways to customize it to your taste. So next time you're looking for a simple and flavorful addition to your holiday meal, give cranberry sauce a try.