Best 6 Whoopie Pies Or Devil Dogs Recipes
Indulge in the delightful world of Whoopie Pies and Devil Dogs, two classic American treats that have captured hearts for generations. These delectable confections, often mistaken for one another, share a rich history and a tantalizing taste that will leave you craving more.
Whoopie Pies, originating in the Amish communities of Pennsylvania, are soft, cake-like cookies sandwiched together with a creamy filling, typically marshmallow fluff or buttercream. Their unique name is said to have originated from the joyful exclamation "Whoopie!" uttered upon taking the first bite.
On the other hand, Devil Dogs, hailing from the kitchens of Southern United States, are made with devil's food cake and filled with a luscious white or chocolate buttercream. Their name is an allusion to their devilishly delicious flavor and rich, dark chocolate hue.
This article presents a collection of scrumptious recipes that celebrate both Whoopie Pies and Devil Dogs. From classic variations to creative twists, these recipes cater to every taste and preference. You'll find traditional Whoopie Pies filled with fluffy marshmallow cream, as well as innovative versions featuring unique fillings like peanut butter and jelly, or salted caramel.
For those who prefer the decadent indulgence of Devil Dogs, there are recipes with classic white buttercream, rich chocolate ganache, or even a delightful cookies and cream filling. Additionally, you'll discover gluten-free and vegan options to ensure everyone can enjoy these irresistible treats.
So, prepare to embark on a culinary adventure as you explore the delightful world of Whoopie Pies and Devil Dogs. With these recipes, you'll create unforgettable moments of pure bliss, whether you're celebrating a special occasion or simply satisfying your sweet tooth.
WHOOPIE PIE RECIPE
Refer to above post for more filling ideas!
Provided by Shiran
Time 42m
Number Of Ingredients 14
Steps:
- Make the cakes: Preheat oven to 350°F/180°C. Sift together flour, cocoa powder, baking soda, and salt. Set aside. Line 2 baking pans with parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 3 minutes. Add egg, and vanilla and mix until combined, then mix in buttermilk. Slowly add dry ingredients, and mix just until combined.
- Scoop mounds of batter, 1 and 1/2 tablespoons in size (I use this ice cream scoop), onto prepared baking sheets, spacing them 2-3 inches apart. Bake for 10-12 minutes or until the tops spring back when touched. Allow to cool completely on a wire rack.
- Make the filling: Place all ingredients in a large bowl and beat with a mixer until creamy and fluffy. If the filling is too stiff, you can add a little heavy cream or milk.
- Assemble the cookies: Spread filling on the flat side of half the cookies. Sandwich with remaining cookies, pressing down slightly so that the filling spreads to the edge of the cookies.
- Store in the fridge, well covered, for up to a week. Serve at room temperature.
DEVIL DOGS
Make and share this Devil Dogs recipe from Food.com.
Provided by Carol M.
Categories Drop Cookies
Time 23m
Yield 24 cookies, 12-24 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, salt, baking soda and baking powder. Mix together shortening and sugar; add egg and cocoa. Add flour mixture, milk and vanilla. Mix well. Drop by teaspoons onto ungreased cookie sheet. Bake at 400 degrees for 8 minutes. Let cool.
- Prepare filling by mixing all ingredients together.
Nutrition Facts : Calories 455, Fat 23.2, SaturatedFat 6.6, Cholesterol 20.5, Sodium 294.5, Carbohydrate 60.1, Fiber 1.8, Sugar 37.9, Protein 4.1
DOUBLE DEVIL'S FOOD WHOOPIE PIE RECIPE
Get a double dose of chocolate with our Double Devil's Food Whoopie Pie Recipe. This whoopie pie recipe uses both devil's food cake mix and pudding.
Provided by My Food and Family
Categories Recipes
Time 56m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
- Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 27 g, Protein 4 g
WHOOPIE PIES
"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 420 calories, Fat 17g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 371mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.
DEVIL'S FOOD WHOOPIE PIES
These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are gobs of fun to eat! The recipe can make fewer or more, depending on how large or small you make the cookies. Place the finished chocolate whoopie pies in large cupcake liners for a professional look. -Pamela Esposito, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Drop batter by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until firm, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile for filling, in a small saucepan, whisk milk and flour until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., In a large bowl, beat butter and shortening until blended. Gradually beat in cooled milk mixture. Beat in confectioners' sugar and vanilla until smooth. Refrigerate until chilled. Spread filling on bottoms of half the cookies. Top with remaining cookies. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 198mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
DEVIL DOGS RECIPE - (3/5)
Provided by janis-2
Number Of Ingredients 15
Steps:
- Beat together filling ingredients. Mix together: flour, baking soda, salt, cocoa and sugar. Gradually add: milk, melted & cooled butter, vanilla & egg. Drop by spoonful on ungreased cookie sheet. Try to keep them close to the same size so that the tops and bottoms match up. Bake at 350 for 12-14 minutes. (check cookies after 7 minutes) Put together Devil Dogs by spreading some filling on one of the cookies then topping with a 2nd cookie. Devil Dogs freeze well.
Tips:
- Make sure your baking sheets are properly greased or parchment paper is used to prevent sticking.
- Use room temperature butter and eggs for best results. Cold butter can make the dough tough, and cold eggs can prevent the batter from emulsifying properly.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough cakes.
- Bake the pies until they are just set. Overbaking can dry them out.
- Allow the pies to cool completely before filling them. This will help prevent the filling from making the pies soggy.
- Use your favorite frosting or filling between the cookie parts. Common choices include chocolate ganache, marshmallow fluff, buttercream, or cream cheese frosting.
- Garnish the pies with sprinkles, chocolate chips, or other decorations before serving.
- The pies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
Whoopie Pies, also known by the name Devil Dogs, are an American classic. They are a delicious and easy-to-make treat that is perfect for any occasion. Whether you choose to make the traditional chocolate variation or experiment with different flavors, these pies are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to enjoy the sweet and fluffy goodness of Whoopie Pies!
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