Best 4 Whoopie Pie Cake Gob Cake Recipes
Indulge in a delightful culinary journey with the irresistible Whoopie Pie Cake and Gob Cake, two scrumptious treats that will tantalize your taste buds. These delectable desserts, originating from the Amish community, offer a unique blend of flavors and textures that will leave you craving for more.
The Whoopie Pie Cake, a magnificent creation, combines the classic whoopie pie and cake into one extraordinary dessert. Its soft and fluffy chocolate cake layers embrace a luscious vanilla buttercream filling, creating a harmonious balance of flavors. The Gob Cake, equally enticing, showcases a moist chocolate cake batter generously swirled with a creamy peanut butter filling. This symphony of flavors is then topped with a decadent chocolate ganache, making it an irresistible indulgence.
Prepare to embark on a culinary adventure as we delve into the detailed recipes for both the Whoopie Pie Cake and the Gob Cake. Each step is meticulously explained, ensuring that even novice bakers can recreate these masterpieces in their own kitchens. From gathering the necessary ingredients to assembling the final product, we'll guide you through the process, providing tips and tricks along the way to guarantee picture-perfect results.
So, preheat your ovens and gather your ingredients, for an unforgettable baking experience awaits. Let's embark on this delicious journey together and create two exceptional cakes that will become instant favorites among family and friends.
WHOOPIE PIES
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Provided by Amy Kerby
Categories Desserts Cookies Whoopie Pie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
- To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
- In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
- Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 25.2 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 162.6 mg, Sugar 18.2 g
DEVIL'S FOOD WHOOPIE PIES
These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are gobs of fun to eat! The recipe can make fewer or more, depending on how large or small you make the cookies. Place the finished chocolate whoopie pies in large cupcake liners for a professional look. -Pamela Esposito, Galloway, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Drop batter by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until firm, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., Meanwhile for filling, in a small saucepan, whisk milk and flour until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Cool completely., In a large bowl, beat butter and shortening until blended. Gradually beat in cooled milk mixture. Beat in confectioners' sugar and vanilla until smooth. Refrigerate until chilled. Spread filling on bottoms of half the cookies. Top with remaining cookies. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 9g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 198mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
WHOOPIE PIE CAKE ( GOB CAKE)
In Lancaster County,Pa. this is considered a whoopie pie in the Johnstown,Pa. area this is considered a Gob. Very Yummy
Provided by pat carpenter @mavis55
Categories Cakes
Number Of Ingredients 12
Steps:
- For the Cake Mix all ingredients together beat with a mixer for 2 minutes.bake in two greased 8" or 9" cake pans on 350 degrees for 30 minutes. cool for 4 hrs. better yet to make the day before.
- Filling Mix instant vanilla pudding with i cup of milk put in frig. in a mixing bowl add soft oleo and crisco shortening add 1 cup of 10x sugar and the vanilla,add in prepared pudding. on the first layer of cake put the filling then top with the next layer.
WHOOPIE COOKIES
I don't always have time to make whoopie pies from scratch, so I tweaked a cake mix recipe to create these. Try a bit of peanut butter in the filling, too. Whoopee for saving time! -Nundi Harris, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cake mix and butter until well combined. Beat in eggs. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 7-9 minutes or until tops are cracked. Cool for 2 minutes before removing to wire racks to cool completely., In a large bowl, beat marshmallow creme and cream cheese until blended (do not overbeat). Spread filling on the bottoms of half of the cookies. Top with remaining cookies. Chill for 1-2 hours or until filling is set.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 206mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh ingredients: Fresh ingredients will give your whoopie pie cake the best flavor possible. If you can, use organic ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Chill the cake before frosting: Chilling the cake before frosting will help the frosting to set up properly and prevent it from becoming runny.
- Use a variety of fillings: Whoopie pie cakes can be filled with a variety of fillings, such as chocolate ganache, peanut butter frosting, or whipped cream. Get creative and experiment with different flavors.
- Decorate the cake: Whoopie pie cakes can be decorated with a variety of toppings, such as sprinkles, chocolate chips, or chopped nuts. Get creative and have fun with it!
Conclusion:
Whoopie pie cakes are a delicious and fun dessert that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a special treat. With a little planning and effort, you can make a whoopie pie cake that is sure to impress your friends and family. So what are you waiting for? Give one of these recipes a try today!
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